Vegetable Stir-Fry in Soy Sauce

Looking for a quick and healthy meal? 🥦✨ This Vegetable Stir-Fry in Soy Sauce is your answer! Loaded with colorful vegetables and tossed in a savory soy sauce, it’s not only easy to prepare but also customizable to your taste. Perfect as a side dish or a main course served over rice, this stir-fry is a delightful way to enjoy your veggies! 🎉

Vegetable Stir-Fry in Soy Sauce 🥦🥕🍚

Recipe by Mr Sam AI ChefCourse: MainCuisine: AsianDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking/ Cooling Time

10

minutes

calories per serving

150

kcal

Ingredients

• For the Stir-Fry:

• 2 tablespoons vegetable oil 🫒

• 1 bell pepper, sliced 🌶️

• 1 cup broccoli florets 🥦

• 1 cup carrots, julienned 🥕

• 1 cup snap peas 🌿

• 3 green onions, sliced 🌱

• 3 cloves garlic, minced 🧄

• For the Sauce:

• 1/4 cup soy sauce 🍜

• 1 tablespoon sesame oil 🥢

• 1 tablespoon honey or maple syrup 🍯

• 1 teaspoon cornstarch (optional, for thickening) 🌟

Directions

• In a large skillet or wok, heat vegetable oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
• Add the bell pepper, broccoli, carrots, and snap peas. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp. 🌈
• In a small bowl, whisk together the soy sauce, sesame oil, honey, and cornstarch if using.
• Pour the sauce over the stir-fried vegetables and toss to coat. Cook for an additional 2-3 minutes until heated through.
• Garnish with sliced green onions before serving.

Notes

• Feel free to add your favorite protein, such as tofu or chicken, for a heartier meal! 🍗
• Serve over steamed rice or noodles for a complete dish. 🍚
• Customize the vegetables based on what you have on hand or your favorites! 🎉

This Vegetable Stir-Fry in Soy Sauce is a quick, vibrant, and satisfying dish that’s perfect for busy weeknights! 🥦✨ With its savory sauce and colorful veggies, it’s sure to please everyone at the table. Enjoy the fresh flavors and make it your own! 🌟