The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
For chocolate lovers, this Triple Chocolate Cheesecake is the ultimate treat! This luxurious dessert combines three layers of smooth chocolate cheesecake—milk, dark, and white—over a buttery Oreo crust. The result is a show-stopping cheesecake that’s rich, creamy, and packed with intense chocolate flavor. Perfect for special occasions or any time you’re craving an indulgent dessert, this cheesecake is surprisingly easy to make and absolutely worth every bite.
Triple Chocolate Cheesecake with Oreo Crust 🍫🍰
Course: DessertCuisine: Southern AmericanDifficulty: EasyServings
12
servingsPrep time
30
minutesCooking/ Cooling Time
1
hourcalories per serving
450
kcalIngredients
- For the Oreo Crust:
2 cups Oreo cookie crumbs (about 24 Oreos)
¼ cup unsalted butter, melted
- For the Cheesecake Layers:
24 oz cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
4 oz milk chocolate, melted
4 oz dark chocolate, melted
4 oz white chocolate, melted
Directions
- Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
- Make the Crust: Mix Oreo crumbs with melted butter until combined. Press firmly into the bottom of the pan and set aside.
- Make the Cheesecake Batter: In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing after each until just combined.
- Create the Layers: Divide the batter equally into three bowls. Stir melted milk chocolate into one, dark chocolate into the second, and white chocolate into the third.
- Assemble the Cheesecake: Pour the milk chocolate batter over the crust, smoothing the top. Repeat with dark chocolate, then white chocolate, gently smoothing each layer.
- Bake: Place the pan in a water bath and bake for 1 hour, or until the center is just set. Turn off the oven and let the cheesecake cool in the oven for 1 hour. Remove and refrigerate for at least 4 hours or overnight.
- Serve: Garnish with whipped cream, chocolate shavings, or extra Oreo crumbs, if desired. Slice and enjoy!
Notes
- For clean layers, gently pour each batter over the previous layer, smoothing with a spatula.
- Let the cobbler sit for 10–15 minutes after baking for easier serving.
- Let the cheesecake chill fully to develop the best flavor and texture.
This Triple Chocolate Cheesecake is a chocolate lover’s dream! Rich, creamy, and packed with layers of chocolatey goodness, it’s perfect for special occasions or when you want an impressive dessert. With its Oreo crust and triple chocolate filling, this cheesecake is sure to be a hit!
