Traditional Moroccan Ghriba Cookies

Ghriba 🌙🍪 is a classic Moroccan cookie with a crumbly, melt-in-your-mouth texture that makes it incredibly popular during holidays, special occasions, or as a sweet treat with mint tea. These cookies come in various flavors, most commonly made with almonds, sesame seeds, or coconut. With a distinctive crackled top and lightly sweetened flavor, Ghriba is a simple yet delightful cookie that’s easy to make at home. Whether you’re hosting guests or just craving something sweet, these cookies are sure to satisfy!

Traditional Moroccan Ghriba Cookies 🌙🍪

Recipe by Mr Sam AI ChefCourse: DessertCuisine: MoroccanDifficulty: Easy

Servings

20-24

servings

Prep time

15

minutes

Cooking/ Cooling Time

15

minutes

calories per serving

150

kcal

Ingredients

• For Almond Ghriba:

• 2 cups almond flour

• 1 cup powdered sugar

• 2 large eggs

• 1 teaspoon baking powder

• 1 teaspoon almond extract

• Powdered sugar (for dusting)

• For Sesame or Coconut Ghriba (optional):

• Substitute almond flour with 1 1/2 cups sesame seeds or desiccated coconut.

Directions

• Mix Ingredients: In a large bowl, whisk together the almond flour, powdered sugar, and baking powder. In another bowl, beat the eggs and almond extract until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
• Shape the Cookies: Preheat your oven to 350°F (180°C). Roll the dough into small balls (about 1 tablespoon each) and then roll each ball in powdered sugar to coat. Place the cookies on a parchment-lined baking sheet, leaving enough space between them.
• Bake: Bake for 12-15 minutes, until the cookies are crackled on top and lightly golden around the edges. Be careful not to overbake—the cookies should remain soft in the center.
• Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Serve warm or at room temperature with mint tea.

Notes

• To achieve the classic crackled top, be generous with the powdered sugar coating before baking.
• You can mix up the flavors by adding orange blossom water or lemon zest to the dough.
• Store in an airtight container to keep the cookies fresh for up to a week.

These traditional Ghriba Cookies 🌙🍪 are not only easy to make but also bring the authentic flavors of Morocco right into your kitchen. Whether you’re enjoying them with a cup of tea or as a sweet snack, these cookies will melt in your mouth and leave you wanting more. Perfect for any occasion, they’re a must-try for anyone who loves a simple yet flavorful dessert!