Thai Green Curry with Coconut Milk and Chicken

If you’re craving a flavorful and comforting dish, look no further than this Thai Green Curry with Coconut Milk and Chicken 🍛🥥. Rich, creamy, and bursting with the signature Thai spices, this dish is both fragrant and satisfying. With tender chicken simmered in a coconut milk base, flavored with green curry paste, and loaded with vibrant veggies, it’s a meal that’s perfect for a cozy night in or to impress your dinner guests. Plus, it’s simple to make at home, offering restaurant-quality flavors in your own kitchen!

Thai Green Curry with Coconut Milk and Chicken 🍛🥥

Recipe by Mr Sam AI ChefCourse: MainCuisine: ThaiDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking/ Cooling Time

20

minutes

calories per serving

450

kcal

Ingredients

• 1 tablespoon vegetable oil

• 3 tablespoons green curry paste

• 1 can (14 oz) coconut milk 🥥

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces 🍗

• 1 tablespoon fish sauce

• 2 teaspoons brown sugar

• 1 red bell pepper, thinly sliced

• 1 zucchini, sliced

• 1 cup broccoli florets

• Fresh Thai basil leaves for garnish 🌿

• Cooked jasmine rice for serving 🍚

Directions

• Sauté the Curry Paste: Heat oil in a large pan or wok over medium heat. Add the green curry paste and sauté for 1-2 minutes until fragrant.
• Add Coconut Milk and Chicken: Stir in the coconut milk and bring to a simmer. Add the chicken pieces, fish sauce, and brown sugar, and cook for about 8-10 minutes, until the chicken is cooked through.
• Add Vegetables: Toss in the bell pepper, zucchini, and broccoli, and cook for an additional 5 minutes until the vegetables are tender but still vibrant.
• Simmer: Continue to simmer the curry for another minute or two, allowing the flavors to meld together.
• Serve: Ladle the curry into bowls over jasmine rice, and garnish with fresh Thai basil for a final touch of flavor.

Notes

• Adjust the spice level by adding more or less green curry paste.
• Add a squeeze of fresh lime juice for extra zing before serving.
• You can substitute the chicken with shrimp or tofu for a different protein.

This Thai Green Curry with Coconut Milk and Chicken 🍛🥥 offers the perfect balance of rich coconut, zesty curry, and tender chicken, making it a must-try for any Thai food lover. Simple to make and loaded with fresh veggies, it’s a nutritious and delicious meal that can be whipped up in under 30 minutes. Serve with jasmine rice for the perfect weeknight dinner!