Thai Coconut Curry Soup with Shrimp

Looking to spice up your dinner routine? This Thai Coconut Curry Soup with Shrimp is the perfect blend of rich, creamy coconut milk, aromatic spices, and a hint of lime for a refreshing finish. 🍤🥥 The addition of shrimp makes it a protein-packed meal that’s both satisfying and light. Perfect for a cozy night in, this soup brings the bold and vibrant flavors of Thai cuisine straight to your kitchen. If you love the combination of spice, sweetness, and savory umami, this dish is sure to hit the spot! 🌶️

Thai Coconut Curry Soup with Shrimp 🍤🥥

Recipe by Mr Sam AI ChefCourse: SoupsCuisine: ThaiDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking/ Cooling Time

20

minutes

calories per serving

300

kcal

Ingredients

• 1 tbsp vegetable oil

• 1 lb shrimp, peeled and deveined 🍤

• 1 small onion, diced 🧅

• 3 cloves garlic, minced 🧄

• 1 tbsp red curry paste 🌶️

• 1 can (14 oz) coconut milk 🥥

• 4 cups chicken or vegetable broth

• 1 tbsp fish sauce

• 1 tbsp soy sauce

• 1 tbsp lime juice 🍋

• 1 tbsp brown sugar

• 1 red bell pepper, sliced 🫑

• 1 cup mushrooms, sliced 🍄

• 1 cup baby spinach

• Fresh cilantro, for garnish 🌿

• Lime wedges, for serving 🍋

Directions

• Sauté the Aromatics:
• Heat the vegetable oil in a large pot over medium heat. Add the diced onion and cook until softened, about 5 minutes.
• Stir in the garlic and red curry paste, cooking for another minute until fragrant.
• Make the Soup Base:
• Add the coconut milk, broth, fish sauce, soy sauce, lime juice, and brown sugar. Stir well to combine, then bring the soup to a simmer.
• Add the bell pepper and mushrooms, and cook for 5-7 minutes until tender.
• Cook the Shrimp:
• Add the shrimp to the soup and cook until pink and opaque, about 3-4 minutes.
• Stir in the baby spinach and let it wilt into the soup.
• Serve:
• Ladle the soup into bowls, garnish with fresh cilantro, and serve with lime wedges on the side for extra zing! Enjoy this flavorful, comforting bowl of Thai goodness! 🍤🥥✨

Notes

• Adjust the spice level by adding more or less curry paste.
• You can substitute shrimp with chicken or tofu for a different protein.
• Serve with steamed rice or rice noodles for a more filling meal.

This Thai Coconut Curry Soup with Shrimp is a beautifully balanced dish with layers of flavor—rich coconut milk, bold curry paste, sweet lime, and tender shrimp all come together to make this a soup you’ll crave again and again. 🌶️🥥🍤 It’s a quick, easy, and healthy meal that brings the vibrant flavors of Thailand right to your table!