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Looking to impress at your next gathering? Mechoui is the answer! 🍖✨ This traditional North African dish features tender, juicy lamb that’s slowly roasted to perfection. Perfect for celebrations, it’s not only delicious but also a stunning centerpiece for your table. Let’s dive into this flavorful recipe! 🌍🔥
🍖 Succulent Mechoui: Authentic Spit-Roasted Lamb Recipe 🐑✨
Course: MainCuisine: MoroccanDifficulty: MediumServings
6
servingsPrep time
30
minutesCooking/ Cooling Time
4
hourscalories per serving
400
kcalIngredients
- Marinade Ingredients:
1 whole lamb (about 5-6 lbs) 🐑
1/4 cup olive oil 🛢️
4 cloves garlic, minced 🧄
2 tablespoons ground cumin 🌿
2 tablespoons paprika 🌶️
1 tablespoon ground coriander 🌿
1 teaspoon cayenne pepper (optional) 🔥
Salt and pepper to taste 🧂
Fresh herbs (like rosemary or thyme) for stuffing 🌿
- Serving Ingredients:
Pita bread or flatbreads 🍞
Grilled vegetables (like bell peppers and zucchini) 🍆
Yogurt sauce or tahini for drizzling (optional) 🥙
Directions
- Preparing the Lamb:
- In a bowl, mix olive oil, garlic, cumin, paprika, coriander, cayenne, salt, and pepper to create the marinade. 🥣
- Rub the marinade all over the lamb, including inside the cavity. Stuff with fresh herbs for extra flavor.
- Setting Up the Roast:
- Prepare your spit-roasting setup or a grill for indirect heat. 🥩🔥
- Skewer the lamb onto the spit and secure it properly.
- Roasting the Lamb:
- Roast the lamb over medium heat, turning regularly for even cooking. Cook for about 4 hours, or until the internal temperature reaches 145°F (63°C). 🍖✨
- Baste occasionally with any leftover marinade to keep it moist.
- Serving:
- Once cooked, remove the lamb from the spit and let it rest for about 15 minutes.
- Carve and serve with pita bread, grilled vegetables, and yogurt sauce if desired. Enjoy! 🍽️❤️
Notes
- For the best flavor, marinate the lamb overnight. 🌙✨
- Adjust the spices according to your taste; add more cayenne for extra heat! 🌶️🔥
- If you don’t have a spit, you can roast the lamb in an oven at 350°F (175°C) in a roasting pan.
Indulge in the delicious flavors of Mechoui, a traditional spit-roasted lamb that brings people together. Perfect for gatherings or celebrations, this dish is sure to be a highlight of your meal. Enjoy every succulent bite! 🍖🌿❤️
