The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Looking to impress your guests with a unique dessert? This Purple Velvet Cake is not only a feast for the eyes but also a delight for the taste buds! Combining the rich flavors of classic velvet cake with a stunning purple hue, this cake is perfect for birthdays, parties, or any special occasion. Let’s dive into this beautiful and delicious recipe! 💜🎉
Stunning Purple Velvet Cake 🌟✨
Course: International FlavorsCuisine: World cuisineDifficulty: MediumServings
8
servingsPrep time
30
minutesCooking time
30
minutesCalories
380
kcalIngredients
- For the Cake:
2 1/2 cups all-purpose flour 🍞
1 1/2 cups granulated sugar 🍚
1 tsp baking soda 🥄
1 tsp baking powder 🥄
1 tsp salt 🧂
1 cup vegetable oil 🛢️
1 cup buttermilk 🥛
2 large eggs 🥚
2 tbsp purple food coloring 💜
1 tsp vanilla extract 🌟
1 tsp almond extract (optional) 🌰
- For the Cream Cheese Frosting:
8 oz cream cheese, softened 🧀
1/2 cup unsalted butter, softened 🧈
4 cups powdered sugar 🍬
1 tsp vanilla extract 🌟
2-3 tbsp heavy cream (for desired consistency) 🥛
Directions
- Cooking Instructions:
- Prepare the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. 🌟
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking soda, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, mix together oil, buttermilk, eggs, food coloring, vanilla extract, and almond extract (if using).
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix!
- Bake the Cake: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the cakes cool in the pans for about 10 minutes, then transfer to wire racks to cool completely.
- Make the Frosting:
- Beat the Frosting: In a mixing bowl, beat the softened cream cheese and butter until creamy. Gradually add powdered sugar, mixing until smooth. Add vanilla extract and heavy cream to reach your desired consistency.
- Assemble the Cake:
- Layer and Frost: Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of frosting on top. Add the second layer and frost the top and sides of the cake.
- Decorate: Optional: Add sprinkles or edible flowers for an extra touch! 💜🌸
Notes
- Food Coloring: Adjust the amount of purple food coloring to achieve your desired shade!
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days. 🗓️
- Serving Suggestion: This cake pairs wonderfully with a scoop of vanilla ice cream! 🍦
This Purple Velvet Cake is a show-stopper that combines rich flavor with a stunning visual appeal. Perfect for celebrations, it’s a delightful treat that will leave your guests impressed and craving more. Enjoy every delicious slice! 🎂💜
