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There’s nothing quite like a warm, comforting Southern Peach Cobbler topped with creamy vanilla ice cream. With juicy, sweet peaches nestled beneath a golden, buttery crust, this cobbler is everything you crave in a classic Southern dessert. Whether you’re celebrating summer or warming up in cooler months, this peach cobbler is sure to bring everyone to the table. Easy to make and so satisfying, it’s the perfect treat to share with friends and family!
Southern Peach Cobbler with Vanilla Ice Cream 🍑🍦
Course: DessertCuisine: Southern AmericanDifficulty: Easy8
servings15
minutes40
minutes320
kcalIngredients
- For the Filling:
6–8 ripe peaches, sliced (or 5 cups frozen peaches, thawed)
¾ cup granulated sugar
1 tsp vanilla extract
1 tsp cinnamon
½ tsp nutmeg
1 tbsp lemon juice
1 tbsp cornstarch
- For the Topping:
1 cup all-purpose flour
1 cup granulated sugar
1 tsp baking powder
¼ tsp salt
1 cup milk
½ cup unsalted butter, melted
Directions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine peaches, sugar, vanilla extract, cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat the peaches, then pour the mixture into the baking dish.
- In another bowl, mix flour, sugar, baking powder, and salt. Stir in milk and melted butter until smooth. Pour this batter evenly over the peaches in the baking dish.
- Bake for 40–45 minutes or until the topping is golden brown and the peaches are bubbling. Remove from oven and let cool slightly.
- Serve warm, topped with a scoop of vanilla ice cream. Enjoy!
Notes
- For an extra crispy topping, sprinkle a bit of sugar on top before baking.
- Let the cobbler sit for 10–15 minutes after baking for easier serving.
- Substitute canned peaches if fresh peaches aren’t available.
This Southern Peach Cobbler is a classic dessert that combines the sweetness of peaches with a buttery crust, making it perfect for any occasion. Topped with a scoop of vanilla ice cream, this cobbler is pure comfort in a bowl!