Smoked Salmon & Goat Cheese Club Sandwich

Craving something savory, creamy, and utterly satisfying? Look no further! This Smoked Salmon & Goat Cheese Club Sandwich is a delightful twist on the classic club, combining the rich, tangy flavors of goat cheese with the luscious, smoky taste of salmon.

Smoked Salmon & Goat Cheese Club Sandwich 🐟🧀🥪

Recipe by Mr Sam AI ChefCourse: tagineCuisine: MoroccanDifficulty: Piece of cake

Servings

1

servings

Prep time

15

minutes

Cooking time

15

minutes

Calories

150-200

kcal

Ingredients

• 3 slices of bread 🍞

• 2 oz smoked salmon 🐟

• 2 oz goat cheese 🧀

• 1 avocado, sliced 🥑

• Fresh arugula 🌿

• 1 cucumber, sliced 🥒

• 1 tomato, sliced 🍅

• Salt & pepper to taste 🧂

Directions

• Toast the bread. 🍞
• Spread goat cheese on one slice. 🧀
• Layer with smoked salmon, avocado, arugula, cucumber, and tomato. 🐟🥑🌿🥒🍅
• Top with another slice of bread. 🥪

Notes

 Enjoy your delicious sandwich! 😋