Savory Beef Tagine with Caramelized Onions and Raisins

Beef Tagine with Caramelized Onions and Raisins is a flavorful Moroccan dish that brings warmth and comfort to your table. 🍽️ The combination of tender beef, sweet raisins, and savory caramelized onions creates a delightful harmony of tastes that will impress your family and friends. Whether you serve it over couscous or with warm bread, this dish is sure to become a favorite! 🥖✨

Savory Beef Tagine with Caramelized Onions and Raisins 🍖🍯

Recipe by Mr Sam AI ChefCourse: MainCuisine: MoroccanDifficulty: Medium

Servings

4

servings

Prep time

15

minutes

Cooking/ Cooling Time

1

hour 

15

minutes

calories per serving

550

kcal

Ingredients

• Main Ingredients:

• 1.5 lbs beef (chuck or stew meat), cut into cubes 🥩

• 2 tablespoons olive oil 🫒

• 1 onion, thinly sliced 🧅

• 2 garlic cloves, minced 🧄

• 1 cup beef broth 🥣

• Spices:

• 1 teaspoon ground cumin 🌿

• 1 teaspoon ground cinnamon 🟤

• 1 teaspoon paprika 🌶️

• 1 teaspoon turmeric 🌼

• Salt and pepper to taste 🧂

• Additions :

• 1 cup raisins 🍇

• 1/4 cup almonds, toasted (optional) 🌰

• Fresh cilantro for garnish 🌿🌿

Directions

• Preparation:
• Heat olive oil in a large tagine or heavy pot over medium heat. Add the sliced onion and cook until caramelized, about 10 minutes.
• Cooking Instructions:
• Stir in the minced garlic and cook for an additional 1-2 minutes.
• Add the beef cubes to the pot and brown on all sides.
• Sprinkle in the spices (cumin, cinnamon, paprika, turmeric, salt, and pepper) and mix well.
• Pour in the beef broth and bring to a simmer.
• Cover and cook on low heat for about 1 hour, until the beef is tender.
• Stir in the raisins and cook for an additional 10 minutes.
• Garnish with toasted almonds and fresh cilantro before serving. Enjoy! 🌟

Notes

• For a richer flavor, marinate the beef in the spices for a few hours or overnight. 🌙
• Serve with couscous or crusty bread to soak up the delicious sauce! 🍞
• Leftovers taste even better the next day—perfect for meal prep! 🥡

This Beef Tagine with Caramelized Onions and Raisins is a beautiful blend of flavors that showcases the best of Moroccan cuisine. With its tender beef and sweet raisins, it’s sure to delight anyone who tries it. Make this dish for your next family dinner and enjoy a taste of Morocco at home! 🇲🇦❤️