The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Elevate your dessert game with this luxurious Rosewater Panna Cotta! 🌹✨ Creamy and subtly floral, this panna cotta is beautifully complemented by a crunchy pistachio crumble. Perfect for special occasions or a sweet treat at home, it’s a dessert that’s not only delicious but also visually stunning. Your guests will be enchanted by its flavors and elegance! 🎉
Rosewater Panna Cotta with Pistachio Crumble
Course: DessertCuisine: ItalianDifficulty: EasyServings
4
servingsPrep time
15
minutesCooking/ Cooling Time
4
hourscalories per serving
280
kcalIngredients
- Panna Cotta:
2 cups heavy cream 🥛
1/2 cup whole milk 🥛
1/2 cup granulated sugar 🍬
1 tablespoon rosewater 🌹
2 teaspoons gelatin powder (or 1 packet) 🍃
3 tablespoons cold water 💧
- Pistachio Crumble:
1/2 cup pistachios, roughly chopped 🥜
1/4 cup all-purpose flour 🌾
2 tablespoons brown sugar 🍯
2 tablespoons unsalted butter, melted 🧈
A pinch of salt 🧂
Directions
- Cooking Instructions:
- In a small bowl, sprinkle gelatin over cold water and let it bloom for about 5 minutes.
- In a saucepan, combine heavy cream, milk, and sugar. Heat over medium heat until the sugar dissolves and the mixture is warm but not boiling. 🌟
- Remove from heat and stir in the rosewater and bloomed gelatin until fully dissolved. Pour the mixture into four individual serving cups or ramekins.
- Refrigerate for at least 4 hours or until set. ❄️
- For the Pistachio Crumble:
- Preheat your oven to 350°F (175°C). 🔥
- In a bowl, mix the chopped pistachios, flour, brown sugar, melted butter, and a pinch of salt until combined.
- Spread the mixture on a baking sheet and bake for 10-12 minutes or until golden brown, stirring halfway through. Let it cool.
- Once the panna cotta is set, top each serving with the pistachio crumble before serving.
Notes
- For a stronger rose flavor, adjust the amount of rosewater to your liking. 🌹
- This panna cotta can be made a day in advance, making it perfect for entertaining! 🎉
- Consider garnishing with edible flowers for an extra touch of elegance. 🌸
This Rosewater Panna Cotta with Pistachio Crumble is a delightful dessert that combines creamy, floral notes with a satisfying crunch. 🍮🥜 Perfect for impressing your guests or treating yourself, it’s a dish that truly shines. Enjoy every luscious bite! 🌟
