The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
The classic Red Velvet Cake is known for its deep red color, velvety texture, and that irresistible hint of cocoa. 🍰❤️ Paired with a creamy, tangy cream cheese frosting, this cake is a crowd-pleaser at any celebration. Whether it’s for a birthday, holiday, or just because, this rich and decadent cake will make any occasion extra special. It’s surprisingly easy to make, and the results are simply stunning. Ready to bake a showstopper? Let’s dive into this perfect Red Velvet Cake recipe!
Rich Red Velvet Cake with Cream Cheese Frosting 🍰❤️
Course: DessertCuisine: AmericanDifficulty: EasyServings
12
servingsPrep time
20
minutesCooking/ Cooling Time
30
minutescalories per serving
500
kcalIngredients
- For the Cake:
2 1/2 cups all-purpose flour
2 tablespoons cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened 🧈
1 1/2 cups granulated sugar
2 large eggs 🥚
1 cup buttermilk
1 tablespoon red food coloring ❤️
1 teaspoon vanilla extract
1 teaspoon white vinegar
1/2 cup vegetable oil
- For the Cream Cheese Frosting:
8 oz cream cheese, softened
1/2 cup unsalted butter, softened 🧈
4 cups powdered sugar
1 teaspoon vanilla extract
Directions
- Preheat and Prep: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper for easy removal.
- Make the Cake Batter: In a large bowl, sift together flour, cocoa powder, baking soda, and salt. In another bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the oil, buttermilk, food coloring, vinegar, and vanilla extract until fully combined. Gradually add the dry ingredients to the wet mixture, stirring until smooth.
- Bake the Cake: Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- Prepare the Frosting: Beat the softened cream cheese and butter together until smooth and creamy. Gradually add powdered sugar, one cup at a time, until fully combined. Stir in the vanilla extract and continue to beat until the frosting is fluffy.
- Assemble the Cake: Place one cake layer on a serving plate and spread a generous layer of cream cheese frosting on top. Place the second layer on top and frost the entire cake. Garnish with cake crumbs or a sprinkle of cocoa powder for an extra touch.
Notes
- Use gel food coloring for a more vibrant red hue
- For even layers, level the tops of your cakes with a knife before frosting.
- The cake can be made a day ahead—just refrigerate and frost before serving.
This Rich Red Velvet Cake with Cream Cheese Frosting is a true classic that never disappoints. 🍰❤️ With its velvety soft crumb, subtle cocoa flavor, and tangy cream cheese frosting, it’s the perfect dessert for any celebration. Whether you’re a fan of traditional cakes or just looking for a showstopper, this red velvet cake is guaranteed to impress!
