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Craving a dessert that’s both elegant and indulgent? Look no further than this Rich Chocolate Mousse with Whipped Cream 🍫🍨. Velvety, smooth, and perfectly creamy, this mousse is a chocolate lover’s dream. It’s surprisingly simple to prepare and requires just a few ingredients, making it a great choice for a quick yet sophisticated dessert. Top it with freshly whipped cream for that perfect finishing touch. Whether you’re hosting guests or just treating yourself, this dessert is bound to impress!
Rich Chocolate Mousse with Whipped Cream 🍫🍨
Course: DessertCuisine: FrenchDifficulty: EasyServings
4
servingsPrep time
15
minutesCooking/ Cooling Time
2
hourscalories per serving
350
kcalIngredients
- For the Chocolate Mousse:
6 oz dark chocolate (70% cacao), chopped
2 tablespoons unsalted butter
3 large eggs, separated
1/4 cup granulated sugar
1/2 cup heavy cream
- For the Whipped Cream:
1/2 cup heavy whipping cream
1 tablespoon powdered sugar
1/2 teaspoon vanilla extract
- Optional garnish: shaved chocolate or cocoa powder 🍫
Directions
- Melt the Chocolate: In a heatproof bowl, melt the dark chocolate and butter over a pot of simmering water (double boiler method). Stir until smooth, then set aside to cool slightly.
- Whip the Egg Yolks and Sugar: In a separate bowl, whisk together the egg yolks and granulated sugar until the mixture becomes pale and fluffy. Gradually fold in the melted chocolate.
- Beat Egg Whites: In another clean bowl, whisk the egg whites to stiff peaks. Gently fold the egg whites into the chocolate mixture in batches, being careful not to deflate the mousse.
- Whip the Cream: In a chilled bowl, beat the heavy cream to soft peaks. Fold the whipped cream into the chocolate mixture until fully combined.
- Chill and Serve: Divide the mousse into serving glasses or bowls and refrigerate for at least 2 hours. When ready to serve, top with freshly whipped cream and garnish with shaved chocolate or cocoa powder for an extra touch of elegance.
Notes
- Use high-quality chocolate for the best flavor.
- Make sure to fold the egg whites and whipped cream gently to keep the mousse airy and light.
- You can make this mousse up to a day in advance for easy serving.
This Rich Chocolate Mousse with Whipped Cream 🍫🍨 is the ultimate indulgence for chocolate lovers. With its light, airy texture and deep chocolate flavor, this mousse is a perfect balance of richness and fluffiness. Topped with freshly whipped cream and a sprinkle of chocolate, it’s an elegant dessert for any occasion!
