Refreshing Spanish Gazpacho

Looking for a light and refreshing meal? 🍅✨ This Spanish Gazpacho is the perfect solution! Packed with vibrant vegetables and served cold, this traditional soup is not only easy to make but also incredibly satisfying on a hot day. Enjoy it as a starter or a light lunch, and savor the fresh taste of summer! 🎉

Refreshing Spanish Gazpacho 🍅

Recipe by Mr Sam AI ChefCourse: AppetizersCuisine: SpainDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking/ Cooling Time

1

hour 

calories per serving

110

kcal

Ingredients

• For the Gazpacho:

• 6 ripe tomatoes, chopped 🍅

• 1 cucumber, peeled and diced 🥒

• 1 bell pepper, chopped 🌶️

• 1 small red onion, chopped 🧅

• 2 cloves garlic, minced 🧄

• 3 cups tomato juice 🍅

• 3 tablespoons olive oil 🫒

• 2 tablespoons red wine vinegar 🍷

• Salt and pepper to taste 🧂

• For Garnish:

• Chopped fresh herbs (basil or parsley) 🌿

• Diced vegetables (optional) 🌟

Directions

• In a blender, combine the tomatoes, cucumber, bell pepper, onion, garlic, tomato juice, olive oil, and red wine vinegar. Blend until smooth.
• Season with salt and pepper to taste. For a chunkier texture, blend less.
• Refrigerate for at least 1 hour to allow flavors to meld.
• Serve chilled, garnished with fresh herbs and additional diced vegetables if desired.

Notes

• Use the ripest tomatoes for the best flavor! 🍅
• Customize with your favorite herbs or spices for added depth! 🌿
• Serve with crusty bread for a complete meal! 🍞

This Spanish Gazpacho is the ultimate summer dish, bringing together fresh ingredients in a deliciously chilled soup! 🍅✨ Perfect as a light appetizer or a refreshing lunch, it’s sure to impress your guests and keep you cool. Enjoy a taste of Spain right at home! 🌟