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If you’re looking for a bright and refreshing dish, look no further than Peruvian Ceviche! 🌊✨ This vibrant seafood dish combines fresh fish, tangy lime juice, and aromatic herbs, making it a true delight for the senses. It’s perfect as an appetizer or light meal and is surprisingly easy to prepare. Let’s dive into this delightful recipe! 🐟🍽️
🐟 Refreshing Peruvian Ceviche: A Taste of Coastal Paradise 🌊✨
Course: AppetizersCuisine: PeruvianDifficulty: Easy4
servings20
minutes200
kcalIngredients
- Ceviche Ingredients:
1 lb fresh firm white fish (like cod or tilapia), diced 🐟
1 cup fresh lime juice (about 6-8 limes) 🍋
1 small red onion, thinly sliced 🧅
1-2 jalapeños, thinly sliced (adjust to taste) 🌶️
1/2 cup fresh cilantro, chopped 🌿
Salt and pepper to taste 🧂
- Serving Ingredients:
Sweet potato, boiled and sliced (optional) 🍠
Corn on the cob, boiled (optional) 🌽
Lettuce leaves for serving 🥗
Directions
- Preparing the Ceviche:
- In a glass or ceramic bowl, combine the diced fish with lime juice. Ensure the fish is fully submerged in the juice. 🥣
- Add the sliced red onion and jalapeños. Season with salt and pepper to taste. Mix gently. 🌶️
- Cover and let it marinate in the refrigerator for about 15-30 minutes, until the fish appears opaque and “cooked.”
- Serving:
- Once marinated, gently fold in the chopped cilantro.
- Serve the ceviche on lettuce leaves, garnished with slices of boiled sweet potato and corn on the cob if desired. 🍽️🌽
Notes
- Use the freshest fish available for the best flavor and texture. 🐟✨
- Adjust lime juice and jalapeño to your taste for a zestier or milder dish! 🍋🌶️
- Ceviche is best enjoyed fresh but can be kept in the refrigerator for a few hours.
Enjoy this refreshing Peruvian Ceviche, a dish that transports you to the sunny coasts of Peru! With its vibrant flavors and fresh ingredients, it’s a delightful way to celebrate seafood. Perfect for sharing with friends or enjoying on a sunny day! 🌊🍋❤️