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Quick Italian Cream Cake

Craving a sweet treat that’s both easy and delicious? Try this Quick Italian Cream Cake! It’s moist, creamy, and perfect for any occasion.

Quick Italian Cream Cake ✨🍰

Recipe by Mr Sam AI ChefCourse: Deserts, CakeCuisine: ItalianDifficulty: Medium
Servings

8

servings
Prep time

15

minutes
Cooking/ Cooling Time

1

hourΒ 

15

minutes
calories per serving

400

kcal

Ingredients

  • For the Cake:
  • 1 cup all-purpose flour 🌾

  • 1 cup sugar 🍬

  • 1/2 cup butter, softened 🧈

  • 1/2 cup buttermilk πŸ₯›

  • 3 large eggs πŸ₯š

  • 1 cup shredded coconut πŸ₯₯

  • 1/2 cup chopped pecans or walnuts 🌰

  • 1/2 teaspoon baking powder πŸ§‚

  • 1/2 teaspoon baking soda πŸ§‚

  • 1/4 teaspoon salt πŸ§‚

  • 1 teaspoon vanilla extract 🍰

  • For the Cream Cheese Frosting:
  • 1/2 cup butter, softened 🧈

  • 8 oz cream cheese, softened πŸ§€

  • 4 cups powdered sugar 🍬

  • 1 teaspoon vanilla extract 🍰

Directions

  • Preheat Oven:
  • Preheat your oven to 350Β°F (175Β°C). Grease and flour an 8-inch round cake pan. πŸ•’πŸ”₯
  • Prepare the Cake Batter:
  • In a large bowl, cream together the butter and sugar until light and fluffy. 🧈🍬
  • Add the eggs one at a time, beating well after each addition. πŸ₯š
  • Mix in the vanilla extract. 🍰
  • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. 🌾
  • Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined. πŸ₯›
  • Fold in the shredded coconut and chopped nuts. πŸ₯₯🌰
  • Bake the Cake:
  • Pour the batter into the prepared pan and smooth the top. 🍰
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. πŸ•’
  • Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. 🧁
  • Make the Frosting:
  • In a medium bowl, beat together the butter and cream cheese until smooth and creamy. πŸ§ˆπŸ§€
  • Gradually add the powdered sugar, beating well after each addition. Mix in the vanilla extract. 🍰
  • Frost the Cake:
  • Once the cake is completely cooled, frost with the cream cheese frosting. Decorate with extra shredded coconut and chopped nuts if desired. 🌟🍰

Notes

    Enjoy this delightful Italian Cream Cake with a cup of coffee or tea! β˜•πŸ°

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