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Pumpkin Pie Overnight Oats

Craving the comforting flavors of pumpkin pie but need a quick breakfast? Try these Pumpkin Pie Overnight Oats! Perfect for a fall-inspired start to your day. ๐Ÿโœจ

๐ŸŽƒ Pumpkin Pie Overnight Oats ๐Ÿ‚

Recipe by Mr Sam AI ChefCourse: Traditional Moroccan MealCuisine: SpanishDifficulty: Easy
Servings

1

servings
Prep time

15

minutes
Cooking/ Cooling Time

4

hoursย 
calories per serving

200

kcal

Ingredients

  • 1/2 cup rolled oats ๐ŸŒพ

  • 1/2 cup milk (or dairy-free alternative) ๐Ÿฅ›

  • 1/2 cup plain Greek yogurt ๐Ÿฅ„

  • 1/4 cup canned pumpkin puree ๐ŸŽƒ

  • 1 tablespoon maple syrup ๐Ÿ

  • 1/2 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger) ๐Ÿง‚

  • 1/4 teaspoon vanilla extract ๐Ÿฆ

Directions

  • Mix Ingredients: In a jar or airtight container, combine rolled oats, milk, Greek yogurt, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. Stir well to combine. ๐Ÿฅ„
  • Refrigerate: Cover the container and refrigerate overnight (or for at least 4 hours) to let the flavors meld and the oats soften. ๐ŸŒ™
  • Serve: In the morning, give the oats a good stir. Top with your favorite toppings like chopped nuts, granola, or a bit of whipped cream if youโ€™re feeling indulgent. ๐Ÿฏ๐Ÿ‚
  • Enjoy: Dig in and enjoy a cozy, pumpkin pie-inspired breakfast thatโ€™s both delicious and nutritious! ๐ŸŽ‰๐Ÿฝ๏ธ

Notes

  • Optional toppings: chopped nuts, granola, or a dollop of whipped cream ๐ŸŒฐ๐Ÿฏ

Whatโ€™s your favorite fall breakfast? Share your pumpkin pie twists or other seasonal favorites in the comments below! ๐Ÿ‚๐Ÿ‘‡

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