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Craving pizza night at home? Look no further than this easy and mouthwatering Pepperoni Pizza with Mozzarella and Fresh Basil 🍕🌿! It’s the perfect combination of spicy pepperoni, creamy mozzarella, and fragrant basil, all baked on a golden, crispy crust. Whether you’re a pizza-making pro or trying it out for the first time, this recipe will have you enjoying a homemade pizza that rivals your favorite takeout. So gather your ingredients and get ready to make your very own pizza masterpiece in no time!
Pepperoni Pizza with Mozzarella and Fresh Basil 🍕🌿
Course: MainCuisine: Italian-AmericanDifficulty: MediumServings
4
servingsPrep time
20
minutesCooking/ Cooling Time
15
minutescalories per serving
320
kcalIngredients
- For the Pizza Dough:
2 cups all-purpose flour
1 teaspoon active dry yeast
1 teaspoon salt
3/4 cup warm water
1 tablespoon olive oil
- For the Toppings:
1/2 cup pizza sauce 🍅
8 ounces fresh mozzarella cheese, sliced 🧀
20 slices of pepperoni
Fresh basil leaves 🌿
1 tablespoon olive oil
Red pepper flakes (optional)
Directions
- Make the Dough: In a mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy. Add flour, salt, and olive oil; mix until a dough forms. Knead on a floured surface for 5 minutes until smooth. Cover and let it rise for 1 hour.
- Preheat the Oven: Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- Prepare the Pizza: Roll out the dough on a floured surface to your desired thickness. Transfer to a baking sheet or pizza peel. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- Add Toppings: Top the pizza with mozzarella slices, followed by pepperoni slices. Drizzle with olive oil and sprinkle with red pepper flakes if desired.
- Bake the Pizza: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Finish with Basil: Remove the pizza from the oven and top with fresh basil leaves before slicing and serving.
Notes
- For an extra crispy crust, bake the pizza on a preheated pizza stone.
- Add more toppings like mushrooms or olives to customize your pizza.
- You can use store-bought pizza dough for a quicker option.
This classic Pepperoni Pizza with Mozzarella and Fresh Basil 🍕🌿 is the perfect meal for pizza lovers! With its crispy crust, melty cheese, and savory pepperoni, it’s sure to be a hit at your next pizza night. Plus, the fresh basil adds a touch of brightness to balance out the rich flavors. Make it at home for a fun and satisfying meal!
