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Looking for a quick and satisfying dinner option? Pasta Aglio e Olio is the answer! 🍝 This classic Italian dish, made with garlic, olive oil, and a hint of chili, comes together in no time. With its simple ingredients and bold flavors, it’s a go-to recipe for busy weeknights or last-minute guests. Buon appetito! 💖
Pasta Aglio e Olio: A Garlic Lover’s Dream 🍝
Course: MainCuisine: ItalianDifficulty: EasyServings
2
servingsPrep time
5
minutesCooking/ Cooling Time
15
minutescalories per serving
300
kcalIngredients
- Pasta Ingredients:
8 oz spaghetti 🍝
Salt (for water) 🧂
- Sauce Ingredients:
4 cloves garlic, thinly sliced 🧄
1/2 cup olive oil 🛢️
1/2 teaspoon red pepper flakes 🌶️
Fresh parsley, chopped 🌿
Grated Parmesan cheese (optional) 🧀
Directions
- Cooking the Pasta:
- Boil water in a large pot, add salt, and cook spaghetti until al dente (about 8-10 minutes). 🍝
- Reserve 1/2 cup of pasta water, then drain the spaghetti.
- Making the Sauce:
- In a large skillet, heat olive oil over medium heat. Add sliced garlic and sauté until golden brown. 🧄✨
- Add red pepper flakes and stir for 30 seconds.
- Combining:
- Add the drained spaghetti to the skillet and toss to coat. If needed, add reserved pasta water to achieve desired consistency. 🥣
- Stir in fresh parsley and serve with grated Parmesan, if desired. 🍽️
Notes
- Adjust the amount of garlic to your taste for a milder or stronger flavor. 🧄✨
- For extra flavor, consider adding sautéed vegetables like spinach or cherry tomatoes! 🍅🌿
- Serve with a side of crusty bread for a complete meal! 🍞❤️
Enjoy this quick and flavorful Pasta Aglio e Olio any night of the week! With its simple ingredients and delightful taste, it’s sure to become a family favorite. Mangia! 🍝❤️
