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Moroccan Lamb Couscous

Transport your taste buds to Morocco with this flavorful Moroccan Lamb Couscous! πŸ‘βœ¨ This dish combines tender, spiced lamb with fluffy couscous and an array of colorful vegetables, creating a meal that’s both satisfying and aromatic. Perfect for family gatherings or cozy dinners, this recipe is a wonderful way to experience the vibrant flavors of Moroccan cuisine! πŸŽ‰

Moroccan Lamb Couscous 🍚

Recipe by Mr Sam AI ChefCourse: MainCuisine: MoroccanDifficulty: Medium
Servings

6

servings
Prep time

20

minutes
Cooking/ Cooling Time

40

minutes
calories per serving

420

kcal

Ingredients

  • Lamb and Spices:
  • 1.5 lbs lamb shoulder, cut into bite-sized pieces πŸ‘

  • 1 tablespoon olive oil πŸ«’

  • 1 onion, chopped πŸ§…

  • 3 cloves garlic, minced πŸ§„

  • 1 teaspoon ground cumin 🌿

  • 1 teaspoon ground cinnamon 🌟

  • 1 teaspoon ground coriander 🌿

  • 1 teaspoon paprika πŸ”₯

  • Salt and pepper to taste πŸ§‚

  • Vegetables:
  • 2 carrots, sliced πŸ₯•

  • 1 bell pepper, chopped 🌢️

  • 1 zucchini, chopped πŸ₯’

  • 1 can (14 oz) diced tomatoes πŸ…

  • 4 cups chicken or vegetable broth πŸ₯£

  • Couscous:
  • 2 cups couscous 🍚

  • 2 tablespoons butter 🧈

  • Fresh cilantro or parsley, for garnish 🌿

Directions

  • In a large pot or Dutch oven, heat the olive oil over medium heat. Add the lamb pieces and brown on all sides. Remove and set aside. πŸ‘βœ¨
  • In the same pot, add the chopped onion and garlic. SautΓ© until softened, about 5 minutes.
  • Stir in the cumin, cinnamon, coriander, paprika, salt, and pepper, cooking for another minute until fragrant.
  • Return the lamb to the pot, adding the carrots, bell pepper, zucchini, diced tomatoes, and broth. Bring to a boil, then reduce heat and simmer for about 30 minutes, or until the lamb is tender.
  • Meanwhile, prepare the couscous according to package instructions. Fluff with a fork and stir in the butter. 🍚🧈
  • Serve the lamb mixture over the couscous, garnished with fresh cilantro or parsley.

Notes

  • For extra flavor, consider adding raisins or apricots to the lamb mixture for a touch of sweetness! πŸ‘
  • This dish can be made a day ahead and tastes even better the next day! πŸŽ‰
  • Adjust the spices according to your taste; Moroccan cuisine is all about bold flavors! 🌟

This Moroccan Lamb Couscous is a deliciously comforting dish that showcases the rich flavors of Moroccan cuisine. πŸ‘πŸš With its tender lamb, vibrant vegetables, and fluffy couscous, it’s perfect for any occasion. Enjoy a taste of Morocco right at your dinner table! 🌟

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