The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Craving a dessert that feels like it belongs in a five-star restaurant but is easy enough to make at home? This Molten Chocolate Cake with Raspberry Coulis 🍫🍓 is the perfect choice! Rich, gooey, and paired with the sweet-tart flavor of fresh raspberries, this dessert is guaranteed to impress. Whether you’re a beginner or a seasoned baker, you can whip up this indulgence in no time! ⏲️✨
Molten Chocolate Cake with Raspberry Coulis 🍫🍓
Course: CakeCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
15
minutesCooking/ Cooling Time
12
minutescalories per serving
420
kcalIngredients
- Dry Ingredients:
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder 🍫
Pinch of salt
- Wet Ingredients:
4 oz dark chocolate, melted
1/2 cup butter, melted 🧈
1/2 cup sugar
2 large eggs 🥚
1 tsp vanilla extract
- Raspberry Coulis:
1 cup fresh raspberries 🍓
2 tbsp sugar
1 tsp lemon juice 🍋
Directions
- Prepare the Cake Batter:
- Preheat your oven to 425°F (220°C) and grease four ramekins.
- In a bowl, whisk together the flour, cocoa powder, and salt.
- In a separate bowl, mix the melted chocolate and butter. Add sugar, eggs, and vanilla extract, and stir until smooth.
- Slowly fold in the dry ingredients until combined.
- Bake the Cakes:
- Divide the batter evenly into the greased ramekins.
- Bake for 12 minutes or until the edges are set but the centers are still soft.
- Make the Raspberry Coulis:
- In a small saucepan, combine raspberries, sugar, and lemon juice. Cook on medium heat for 5 minutes, stirring occasionally.
- Strain through a fine mesh sieve to remove seeds, leaving a smooth coulis.
- Serve:
- Run a knife around the edge of each ramekin and gently invert the cakes onto plates.
- Drizzle with raspberry coulis and garnish with fresh raspberries or powdered sugar for extra flair! 🍓✨
Notes
- Make sure not to overbake the cakes—this will keep the centers nice and gooey!
- You can prepare the batter ahead of time and store it in the fridge until ready to bake.
- Serve with vanilla ice cream for an extra indulgent treat 🍦.
This molten chocolate cake with raspberry coulis is a showstopper that’s easier than it looks. With rich, decadent chocolate and a tangy fruit sauce, you’ll have your guests convinced you’ve mastered the art of dessert! 🍫🍰 Try it out at your next dinner party or for a special night in.
