Mexican Chicken Enchiladas with Salsa Verde

If you’re craving authentic Mexican flavors, these Mexican Chicken Enchiladas with Salsa Verde are just what you need! 🌮🌶️ Filled with tender shredded chicken, topped with tangy salsa verde, and smothered in melted cheese, this dish is a delicious balance of savory and zesty flavors. Perfect for a family dinner or a gathering with friends, these enchiladas are sure to become a new favorite. Plus, they’re easy to make and come together quickly, making them ideal for busy weeknights!

Mexican Chicken Enchiladas with Salsa Verde 🌮🌶️

Recipe by Mr Sam AI ChefCourse: MainCuisine: MexicanDifficulty: Easy

Servings

6

servings

Prep time

20

minutes

Cooking/ Cooling Time

30

minutes

calories per serving

400

kcal

Ingredients

• 12 corn tortillas 🌮

• 3 cups cooked, shredded chicken (rotisserie chicken works great)

• 2 cups salsa verde 🌶️

• 2 cups shredded cheese (cheddar, Monterey Jack, or a mix) 🧀

• 1 cup sour cream

• 1/2 cup chopped fresh cilantro 🌿

• 1 small onion, diced

• 1 tablespoon olive oil

• Salt and pepper to taste

• Lime wedges (optional) 🍋

Directions

• Prep: Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
• Sauté the Onion: In a pan, heat olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Stir in the shredded chicken and 1/2 cup salsa verde. Season with salt and pepper.
• Assemble the Enchiladas: Warm the tortillas to make them pliable. Spoon some of the chicken mixture into the center of each tortilla, roll them up, and place them seam-side down in the baking dish.
• Top with Salsa Verde and Cheese: Pour the remaining salsa verde over the enchiladas, spreading it evenly. Sprinkle the shredded cheese on top.
• Bake: Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly. Garnish with fresh cilantro, a dollop of sour cream, and lime wedges. Enjoy!

Notes

• To save time, use store-bought rotisserie chicken or leftover cooked chicken.
• For an extra kick, add sliced jalapeños to the filling or as a topping.
• Serve with Mexican rice, refried beans, or a side salad to make it a complete meal.

These Mexican Chicken Enchiladas with Salsa Verde are an easy, flavorful, and satisfying meal that brings the vibrant flavors of Mexico to your table. 🌮🌶️ Perfect for a weeknight dinner or a weekend feast, these enchiladas are sure to impress your family and friends. Try them out, and don’t forget the extra salsa verde and lime for that extra zing!