The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
If you’re looking for a cake that’s bursting with flavor, this Lemon Drizzle Cake with Zesty Glaze is the perfect choice! 🍋🍰 Moist and tangy with a sweet, zesty glaze, it’s an irresistible dessert that will brighten any gathering. Whether enjoyed with a cup of tea or as a delightful dessert, this cake is sure to impress with its refreshing lemon flavor and beautiful presentation. Easy to make and even easier to devour, this lemon cake will quickly become a favorite in your recipe collection!
Lemon Drizzle Cake with Zesty Glaze 🍋🍰
Course: CakeCuisine: AmericanDifficulty: EasyServings
8
servingsPrep time
15
minutesCooking/ Cooling Time
50
minutescalories per serving
300
kcalIngredients
- For the Cake:
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened 🧈
1 cup granulated sugar
2 large eggs 🥚
1 tablespoon lemon zest 🍋
½ cup buttermilk
1 teaspoon vanilla extract
- For the Zesty Glaze:
1 cup powdered sugar
2 tablespoons lemon juice 🍋
Directions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt.
- In a separate large bowl, cream together ½ cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy.
- Beat in 2 large eggs, 1 tablespoon of lemon zest, ½ cup of buttermilk, and 1 teaspoon of vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- For the glaze, mix 1 cup of powdered sugar with 2 tablespoons of lemon juice until smooth.
- Once the cake is completely cooled, drizzle the glaze over the top and let it set before slicing.
Notes
- For an extra lemony flavor, add more lemon zest to the batter.
- This cake can be stored in an airtight container for up to 3 days.
- Serve with fresh berries or whipped cream for an added treat!
This Lemon Drizzle Cake with Zesty Glaze is the perfect balance of sweet and tangy, making it a delightful dessert for any occasion. 🍋🍰 With its moist texture and refreshing flavor, it’s sure to be a hit with family and friends. Enjoy a slice of sunshine anytime!
