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Transport your taste buds to the heart of Morocco with this Lamb Tagine with Dates and Honey 🍯🍖. Tender, slow-cooked lamb is simmered with warm spices, sweet dates, and a touch of honey, creating a delicious balance of savory and sweet flavors. This classic Moroccan tagine is perfect for a special occasion or a cozy family dinner. The rich flavors are deepened through slow cooking, and the dates and honey add a delightful sweetness that makes this dish unforgettable. Serve it with couscous or fresh bread to soak up all the aromatic sauce!
Lamb Tagine with Dates and Honey 🍯🍖
Course: MainCuisine: MoroccanDifficulty: MediumServings
6
servingsPrep time
20
minutesCooking/ Cooling Time
2
hourscalories per serving
550
kcalIngredients
- For the Tagine:
2 lbs lamb shoulder, cut into chunks
2 tablespoons olive oil
1 large onion, diced
3 garlic cloves, minced
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground cumin
1/2 teaspoon turmeric
1/2 teaspoon ground black pepper
1 cup chicken broth
1/2 cup pitted dates, halved
3 tablespoons honey 🍯
1/4 cup slivered almonds (optional)
Fresh cilantro for garnish 🌿
- For Serving:
Couscous or bread for serving 🍞
Directions
- Brown the Lamb: In a large pot or tagine, heat the olive oil over medium heat. Add the lamb chunks and brown them on all sides for about 5-7 minutes. Remove the lamb and set aside.
- Cook the Onions and Spices: In the same pot, add the diced onion and cook until softened, about 5 minutes. Stir in the garlic, cinnamon, ginger, cumin, turmeric, and black pepper. Cook for another 2 minutes, allowing the spices to bloom.
- Simmer the Tagine: Return the lamb to the pot, add the chicken broth, and bring to a simmer. Cover and let cook on low heat for 1.5-2 hours, stirring occasionally, until the lamb is tender.
- Add Dates and Honey: Once the lamb is tender, stir in the dates and honey. Let it simmer uncovered for another 10-15 minutes, allowing the sauce to thicken slightly and the flavors to meld.
- Serve: Garnish with slivered almonds and fresh cilantro. Serve the tagine hot over couscous or with fresh bread for dipping.
Notes
- Use a slow cooker if you don’t have a tagine—just follow the same steps and cook on low for 6-8 hours
- This dish can be made ahead of time; it tastes even better the next day as the flavors develop.
- Swap out dates for dried apricots for a different twist.
This Lamb Tagine with Dates and Honey 🍯🍖 is a beautiful blend of Moroccan flavors, combining tender lamb with sweet dates and honey for a hearty, comforting meal. Whether you’re preparing it for a family dinner or a special occasion, this dish is sure to impress with its rich, aromatic flavors. Serve it with couscous or bread to make the most of the delicious sauce!
