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Looking for a meal that’s packed with flavor and texture? Try this delicious Lamb Kofta with Spiced Couscous 🐑🍽️! The lamb kofta is seasoned with a blend of warm spices and grilled to perfection, while the couscous is lightly spiced and fluffy. This dish is a fantastic blend of savory, aromatic flavors with just the right amount of heat. Whether you’re cooking for a special dinner or a weeknight meal, this recipe is sure to satisfy your taste buds!
Lamb Kofta with Spiced Couscous 🍽️
Course: MainCuisine: MoroccanDifficulty: MediumServings
4
servingsPrep time
20
minutesCooking/ Cooling Time
15
minutescalories per serving
550
kcalIngredients
- For the Lamb Kofta:
1 pound ground lamb 🐑
1 small onion, grated
2 cloves garlic, minced 🧄
2 tablespoons fresh parsley, chopped
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon smoked paprika
1 teaspoon ground cinnamon
Salt and pepper, to taste
Olive oil for grilling
- For the Spiced Couscous:
1 cup couscous
1 ½ cups vegetable or chicken broth
1 tablespoon olive oil
1 teaspoon ground cumin
1/2 teaspoon turmeric
Salt and pepper, to taste
1/4 cup raisins (optional)
1/4 cup slivered almonds, toasted
Directions
- Prepare the Kofta Mixture: In a bowl, combine the ground lamb, grated onion, garlic, parsley, cumin, coriander, paprika, cinnamon, salt, and pepper. Mix well and shape into 8 kofta patties or long skewers.
- Grill the Kofta: Heat a grill or grill pan over medium-high heat. Brush the koftas with olive oil and grill for 3-4 minutes on each side, until fully cooked and slightly charred.
- Cook the Couscous: In a medium saucepan, bring the broth to a boil. Stir in the olive oil, cumin, turmeric, salt, and pepper. Remove from heat and add the couscous. Cover and let it sit for 5 minutes. Fluff with a fork and mix in raisins and toasted almonds.
- Serve Together: Plate the spiced couscous, top with the grilled lamb kofta, and garnish with fresh parsley or cilantro if desired.
- Enjoy: Serve immediately with a side of yogurt sauce or a fresh salad for a complete meal.
Notes
- For a juicier kofta, add a tablespoon of yogurt to the lamb mixture.
- Serve with a drizzle of tahini or tzatziki for extra flavor.
- Use wooden or metal skewers for the kofta to add an authentic touch.
This Lamb Kofta with Spiced Couscous 🐑🍽️ is a perfect mix of Middle Eastern flavors and textures. The juicy, spice-packed lamb pairs beautifully with the light, fluffy couscous, making this dish not only delicious but also balanced and satisfying. It’s a great choice for anyone looking to bring global flavors to their table!
