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Experience the authentic flavors of Korea with this Korean Bulgogi Beef with Sticky Rice! 🥩🍚 Bulgogi, which translates to “fire meat,” features thinly sliced beef marinated in a mouthwatering combination of soy sauce, sesame oil, garlic, and sugar. The result? A sweet, savory, and incredibly tender beef dish served with perfectly cooked sticky rice. Whether you’re a fan of Korean cuisine or just looking to try something new, this easy-to-make recipe will transport your taste buds straight to Seoul!
Korean Bulgogi Beef with Sticky Rice 🥩🍚
Course: MainCuisine: KoreanDifficulty: EasyServings
4
servingsPrep time
15
minutesCooking/ Cooling Time
10
minutescalories per serving
450
kcalIngredients
- For the Bulgogi Marinade:
1 lb beef sirloin, thinly sliced 🥩
1/4 cup soy sauce
2 tablespoons sugar
2 tablespoons sesame oil
3 cloves garlic, minced 🧄
1 tablespoon grated ginger
2 tablespoons rice vinegar
1/2 teaspoon black pepper
1/2 onion, thinly sliced
2 green onions, chopped
- For the Sticky Rice:
2 cups short-grain white rice 🍚
2 1/2 cups water
1/2 teaspoon salt
- Optional Garnishes:
Sesame seeds
Sliced green onions
Sliced red chili for heat 🌶️
Directions
- In a bowl, whisk together 1/4 cup of soy sauce, 2 tablespoons of sugar, 2 tablespoons of sesame oil, minced garlic, grated ginger, and rice vinegar. Add the thinly sliced beef and onions to the marinade, toss to coat, and refrigerate for at least 30 minutes.
- Rinse the short-grain rice in cold water until the water runs clear. Add the rice, water, and salt to a rice cooker, and cook according to the manufacturer’s instructions. If cooking on the stovetop, bring to a boil, reduce heat, and simmer for 15-20 minutes until the rice is tender and sticky.
- Heat a large skillet or grill pan over medium-high heat. Add the marinated beef, cooking in batches if needed, and stir-fry for 4-5 minutes until the beef is browned and cooked through.
- Once the beef is cooked, serve it over sticky rice, garnished with sesame seeds, green onions, and sliced chili for extra heat if desired.
- Enjoy your Korean Bulgogi Beef with Sticky Rice hot, with some kimchi on the side for a full Korean experience!
Notes
- To get paper-thin slices of beef, freeze the meat for about 20 minutes before slicing.
- You can substitute chicken or tofu for beef if you prefer.
- Serve with extra soy sauce or a side of kimchi for added flavor and authenticity!
This Korean Bulgogi Beef with Sticky Rice is a perfect balance of sweet, savory, and tender! 🥩🍚 Simple to prepare yet full of flavor, it’s a dish that’s sure to impress anyone at your dinner table. Paired with sticky rice and optional garnishes, it’s a meal that brings the bold flavors of Korea to your home in no time!
