The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
If you’re a fan of unique flavors and beautiful desserts, this Japanese Matcha Green Tea Cake is a must-try! 🍵🎂 Matcha, a finely ground green tea powder, adds a rich, earthy flavor and vibrant color to this delightful cake. Whether served at a tea party or as a dessert for special occasions, this cake is not only delicious but also visually stunning. With its soft, moist texture and subtle sweetness, it’s sure to impress your guests and leave them craving more!
Japanese Matcha Green Tea Cake 🍵🎂
Course: DessertCuisine: JapaneseDifficulty: EasyServings
8
servingsPrep time
20
minutesCooking/ Cooling Time
30
minutescalories per serving
220
kcalIngredients
- Dry Ingredients:
1/2 cups all-purpose flour
/2 cup matcha green tea powder 🍵
teaspoon baking powder
/2 teaspoon baking soda
/4 teaspoon salt
- Wet Ingredients:
cup granulated sugar
/2 cup unsalted butter, softened 🧈
large eggs
teaspoon vanilla extract
/4 cup buttermilk
- For the Frosting:
cup heavy cream
/4 cup powdered sugar
tablespoon matcha powder (for garnish)
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, matcha powder, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
- Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, and mix until just combined. Do not overmix.
- Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Make the Frosting: In a medium bowl, whip the heavy cream with the powdered sugar until soft peaks form.
- Assemble the Cake: Once the cake is completely cool, spread the whipped cream over the top. Dust with additional matcha powder before serving.
Notes
- or a richer flavor, consider adding a tablespoon of matcha to the whipped cream frosting.
- Pair this cake with a cup of green tea for a delightful afternoon treat.
- Store leftovers in the refrigerator for up to 3 days.
This Japanese Matcha Green Tea Cake is not only a feast for the eyes but also a treat for the taste buds! 🍵🎂 With its unique flavor profile and lovely green hue, it’s perfect for any celebration or simply to enjoy with a cup of tea. Treat yourself and your loved ones to this delightful cake that brings a taste of Japan to your home.
