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Nothing says “Italy” quite like a slice of Italian Margherita Pizza 🍕🌿! This simple yet delicious pizza showcases the perfect combination of fresh tomatoes, creamy mozzarella, and fragrant basil. It’s a dish that celebrates quality ingredients and authentic flavors. Whether you’re hosting a pizza night or just craving a comforting meal, this Margherita pizza is sure to impress your family and friends!
Italian Margherita Pizza with Fresh Basil 🍕🌿
Course: MainCuisine: ItalianDifficulty: MediumServings
4
servingsPrep time
20
minutesCooking/ Cooling Time
15
minutescalories per serving
300
kcalIngredients
- For the Pizza Dough:
2 cups all-purpose flour
1 teaspoon active dry yeast
1 teaspoon salt
3/4 cup warm water
1 tablespoon olive oil
- For the Toppings:
1 cup canned San Marzano tomatoes, crushed 🍅
8 ounces fresh mozzarella cheese, sliced 🧀
Fresh basil leaves 🌿
Salt and pepper, to taste
1 tablespoon olive oil
Directions
- Make the Dough: In a mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy. Add flour, salt, and olive oil; mix until a dough forms. Knead on a floured surface for about 5 minutes until smooth. Cover with a damp cloth and let rise for 1 hour.
- Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- Prepare the Sauce: In a bowl, mix the crushed San Marzano tomatoes with salt and pepper to taste. Set aside.
- Shape the Pizza: Once the dough has risen, punch it down and divide it into two equal portions. Roll out each portion on a floured surface into a 12-inch circle.
- Assemble the Pizza: Transfer one dough circle to a pizza peel or baking sheet. Spread half of the tomato sauce over the dough, leaving a small border. Top with half of the mozzarella slices and drizzle with olive oil.
- Bake the Pizza: Carefully transfer the pizza to the preheated oven (or onto the pizza stone) and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbling.
- Finish with Basil: Remove the pizza from the oven and immediately top with fresh basil leaves. Repeat the process for the second pizza.
- Slice and Serve: Let cool for a few minutes, then slice and serve hot!
Notes
- For a crispier crust, use a pizza stone preheated in the oven.
- You can use store-bought dough if you’re short on time.
- Experiment with additional toppings like olives or prosciutto for a personal touch
This Italian Margherita Pizza with Fresh Basil 🍕🌿 is a true celebration of Italian flavors and ingredients. With its crispy crust, vibrant tomato sauce, and fragrant basil, it’s the perfect dish to enjoy with friends and family. Next time you’re in the mood for pizza, skip the takeout and try making this classic at home!
