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Looking for a stunning dessert that’s both elegant and delicious? This White Chocolate Raspberry Cake is just what you need! With moist layers of vanilla cake, luscious white chocolate frosting, and vibrant raspberries, this cake is perfect for any celebration. Whether it’s a birthday, wedding, or just a sweet treat for yourself, it’s sure to impress. Let’s dive into this delightful recipe! 🎉
🍰 Irresistible White Chocolate Raspberry Cake 🍓✨
Course: DessertDifficulty: MediumServings
1
servingsPrep time
20
minutesCooking/ Cooling Time
2
hourscalories per serving
350
kcalIngredients
- For the Vanilla Cake:
2 1/2 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened 🧈
2 cups granulated sugar
4 large eggs
1 tbsp vanilla extract
1 cup whole milk
- For the White Chocolate Frosting:
8 oz white chocolate, melted 🍫
1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
1 tsp vanilla extract
- For the Raspberry Filling:
2 cups fresh raspberries 🍓
1/4 cup sugar
1 tbsp lemon juice
Directions
- For the Vanilla Cake:
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round baking pans. 🎂
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
- Gradually add the dry ingredients, alternating with milk. Mix until just combined.
- Divide the batter evenly among the prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely. ❄️
- For the White Chocolate Frosting:
- In a large bowl, beat softened butter until creamy.
- Gradually add powdered sugar and melted white chocolate, mixing until well combined.
- Add heavy cream and vanilla extract, beating until the frosting is light and fluffy. 🍰
- For the Raspberry Filling:
- In a small saucepan, combine raspberries, sugar, and lemon juice over medium heat. Cook until the raspberries break down and the mixture thickens, about 5-7 minutes. Let it cool.
- Assembling the Cake:
- Place one layer of vanilla cake on a serving plate. Spread a layer of raspberry filling over the top.
- Add a second layer of cake and spread a layer of white chocolate frosting on top. Repeat with the third layer.
- Frost the top and sides of the cake with the remaining white chocolate frosting. Decorate with fresh raspberries on top. 🌟
Notes
- Decorative Touch: Drizzle extra melted white chocolate over the top for an elegant finish! 🍫✨
- Raspberry Variations: You can use frozen raspberries if fresh ones are not available, just thaw and drain excess moisture.
- Chill the Cake: Refrigerate the cake for 30 minutes after frosting to set it before serving. ❄️
This White Chocolate Raspberry Cake is a perfect blend of sweet and tangy flavors, making it a delightful dessert for any occasion. With its moist layers and creamy frosting, it’s bound to be a hit among family and friends. Treat yourself and your loved ones to this exquisite cake—you won’t regret it! Enjoy every slice! 🎉❤️
