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Get ready to elevate your dinner game with this Indian Chicken Tikka Masala with Naan! 🍗🌶️ This dish features succulent pieces of chicken marinated in a blend of spices, grilled to perfection, and simmered in a rich, creamy tomato sauce. Paired with warm, fluffy naan, it’s a dish that’s sure to impress at any gathering. Whether you’re a seasoned chef or a beginner, this recipe will guide you through creating an authentic Indian meal that will have everyone coming back for seconds!
Indian Chicken Tikka Masala with Naan 🍗🌶️
Course: MainCuisine: IndianDifficulty: MediumServings
4
servingsPrep time
30
minutesCooking/ Cooling Time
40
minutescalories per serving
350
kcalIngredients
- For the Chicken Tikka:
1 lb boneless chicken thighs, cut into cubes 🍗
1 cup plain yogurt
2 tablespoons lemon juice 🍋
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons garam masala
1 teaspoon turmeric
1 teaspoon chili powder 🌶️
Salt to taste
- For the Masala Sauce:
2 tablespoons vegetable oil
1 large onion, finely chopped 🧅
4 cloves garlic, minced
1 tablespoon ginger, grated
1 can (15 oz) tomato puree
1 cup heavy cream 🥛
Fresh cilantro for garnish 🌿
- For the Naan:
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
¾ cup warm water
2 tablespoons yogurt
2 tablespoons melted butter
Directions
- In a bowl, mix 1 cup of plain yogurt, 2 tablespoons of lemon juice, 2 teaspoons of ground cumin, 2 teaspoons of ground coriander, 2 teaspoons of garam masala, 1 teaspoon of turmeric, 1 teaspoon of chili powder, and salt to taste.
- Add the chicken cubes to the marinade and mix well. Cover and let it marinate in the refrigerator for at least 30 minutes.
- In a large pan, heat 2 tablespoons of vegetable oil over medium heat. Add the finely chopped onion and sauté until golden brown.
- Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
- Add the can of tomato puree to the pan and simmer for about 10 minutes, stirring occasionally.
- Reduce the heat and pour in 1 cup of heavy cream, stirring to combine. Allow the sauce to simmer for another 5 minutes.
- Meanwhile, preheat a grill or oven to 400°F (200°C) and grill the marinated chicken until cooked through, about 10-12 minutes.
- Add the grilled chicken to the masala sauce and stir well to coat. Simmer for an additional 5 minutes.
- For the naan, mix 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1 teaspoon of salt in a bowl. Add ¾ cup of warm water and 2 tablespoons of yogurt. Knead until smooth and let it rest for 10 minutes.
- Divide the dough into small balls, roll them out into flat discs, and cook on a hot skillet until bubbles form, flipping to cook both sides. Brush with melted butter before serving.
- Serve the Chicken Tikka Masala hot, garnished with fresh cilantro, alongside warm naan.
Notes
- Adjust the spice level by varying the amount of chili powder used in the marinade and sauce.
- For a quicker version, use store-bought naan instead of making it from scratch.
- You can also add vegetables like bell peppers or peas to the sauce for added nutrition!
This Indian Chicken Tikka Masala with Naan is a delicious way to bring the flavors of India into your home. 🍗🌶️ Rich, creamy, and full of spices, this dish will impress your family and friends alike. Enjoy it with homemade naan for a complete culinary experience that’s both comforting and satisfying!
