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Looking for a light and refreshing meal? 🍅✨ This Spanish Gazpacho is the perfect solution! Packed with vibrant vegetables and served cold, this traditional soup is not only easy to make but also incredibly satisfying on a hot day. Enjoy it as a starter or a light lunch, and savor the fresh taste of summer! 🎉
Hungarian Goulash Soup with Paprika and Beef 🍲
Course: SoupsCuisine: HungarianDifficulty: EasyServings
4
servingsPrep time
15
minutesCooking/ Cooling Time
1
hourcalories per serving
110
kcalIngredients
- For the Soup:
2 lbs beef chuck, cut into bite-sized pieces
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
2 tablespoons sweet Hungarian paprika
1 teaspoon caraway seeds (optional)
4 cups beef broth
2 large potatoes, peeled and diced
2 carrots, sliced
1 red bell pepper, chopped
1 can (14 oz) diced tomatoes (with juice)
Salt and pepper to taste
Fresh parsley for garnish
Directions
- Sear the Beef:
- In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat.
- Add the beef chunks and sear them on all sides until browned. Remove the beef and set it aside.
- Cook the Aromatics:
- In the same pot, add 1 chopped onion and sauté for about 5 minutes until translucent.
- Stir in 3 minced garlic cloves, 2 tablespoons of sweet Hungarian paprika, and 1 teaspoon of caraway seeds (if using). Cook for another minute until fragrant.
- Simmer the Soup:
- Return the browned beef to the pot and add 4 cups of beef broth. Bring to a boil, then reduce the heat and let it simmer for about 30 minutes.
- Add the diced potatoes, sliced carrots, chopped red bell pepper, and diced tomatoes. Stir everything together.
- Continue to simmer for another 20-30 minutes until the vegetables are tender and the beef is fork-tender.
- Season and Serve:
- Season the soup with salt and pepper to taste.
- Ladle the soup into bowls and garnish with fresh parsley. Serve hot with crusty bread for a satisfying meal! 🍞🌿
Notes
- For added depth of flavor, let the soup sit for a few hours or overnight in the fridge; it tastes even better the next day!
- Feel free to add other vegetables like celery or green beans for extra nutrition.
- Adjust the level of paprika based on your spice preference; you can use smoked paprika for a different flavor profile.
This Hungarian Goulash Soup with Paprika and Beef is not only delicious but also a hearty meal that will leave you feeling satisfied. 🍲🇭🇺 With its rich flavors and tender ingredients, it’s perfect for family dinners or cozy nights at home. So grab a bowl and enjoy a taste of Hungary right in your kitchen!
