Harissa-Spiced Moroccan Carrot Salad

Looking to spice up your salads? This Harissa-Spiced Moroccan Carrot Salad is the perfect blend of fresh, sweet carrots and bold, smoky harissa. 🥕🔥 It’s not only visually stunning with its vibrant colors but also loaded with warm, fragrant spices that give it a uniquely Moroccan flavor. The dish is quick to prepare and makes a perfect side to grilled meats or a light, standalone salad. It’s an easy way to add a pop of flavor and excitement to your meal, and it’s sure to impress your guests!

Harissa-Spiced Moroccan Carrot Salad 🥕🔥

Recipe by Mr Sam AI ChefCourse: SaladsCuisine: MoroccanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking/ Cooling Time

10

minutes

calories per serving

150

kcal

Ingredients

• For the Salad:

• 4 large carrots, peeled and thinly sliced 🥕

• 1/4 cup fresh cilantro, chopped 🌿

• 1/4 cup fresh parsley, chopped 🌿

• 1/4 cup golden raisins (optional)

• For the Harissa Dressing:

• 2 tablespoons harissa paste 🌶️

• 2 tablespoons olive oil

• 1 tablespoon lemon juice 🍋

• 1 teaspoon ground cumin

• 1/2 teaspoon ground coriander

• 1/2 teaspoon smoked paprika

• Salt and pepper to taste

Directions

• Prepare the Carrots: Blanch the sliced carrots in boiling water for about 3 minutes until just tender. Drain and rinse under cold water to stop the cooking process.
• Make the Dressing: In a small bowl, whisk together the harissa paste, olive oil, lemon juice, cumin, coriander, smoked paprika, salt, and pepper.
• Toss the Salad: In a large bowl, combine the blanched carrots, cilantro, parsley, and raisins (if using). Pour the harissa dressing over the salad and toss until the carrots are well coated.
• Chill and Serve: Let the salad sit for at least 15 minutes to allow the flavors to meld. Serve chilled or at room temperature.
• Garnish: Optionally, garnish with a sprinkle of sesame seeds or extra herbs for added texture and flavor.

Notes

• Adjust the amount of harissa to your spice preference.
• This salad can be made ahead of time and kept in the fridge for up to 2 days.
• Feel free to add a handful of toasted almonds or pine nuts for extra crunch.

This Harissa-Spiced Moroccan Carrot Salad is a refreshing, flavorful side dish that packs a punch of spice and sweetness. 🥕🔥 Whether you’re serving it with grilled meats or enjoying it on its own, the combination of tender carrots, fragrant herbs, and bold harissa makes this salad an easy yet impressive dish for any occasion.