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🌟🍪 Gazelle Horns 🌟✨
Course: Deserts, CakeCuisine: MoroccanDifficulty: MediumServings
A/R
servingsPrep time
15
minutesCooking Time
55
minutescalories per serving
150-200
kcalIngredients
- For the Dough:
2 cups all-purpose flour 🌾
1/2 cup unsalted butter, softened 🧈
1/4 cup granulated sugar 🍬
1/4 cup almond flour 🌰
1/4 cup orange blossom water (or rose water) 🌸
1/4 teaspoon salt 🧂
- For the Filling:
1 cup almond flour 🌰
1/2 cup granulated sugar 🍬
1/2 teaspoon ground cinnamon 🌿
1/4 cup melted unsalted butter 🧈
2 tablespoons orange blossom water (or rose water) 🌸
1/4 cup finely chopped blanched almonds (optional) 🌰
- For Decoration:
Powdered sugar for dusting 🍩
Directions
- Prepare the Dough:
- In a large bowl, combine flour, butter, sugar, almond flour, and salt. Mix until it resembles coarse crumbs. 🥄
- Gradually add orange blossom water, mixing until a dough forms. Wrap in plastic wrap and chill for 30 minutes. ❄️
- Prepare the Filling:
- Mix almond flour, sugar, cinnamon, melted butter, and orange blossom water until well combined. 🌰🍬
- Optionally, add finely chopped blanched almonds for extra texture. 🌰
- Shape the Gazelle Horns:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. 🏠
- Roll out dough on a floured surface to about 1/8 inch thick. Cut into circles (about 3 inches in diameter). 🔵
- Place a spoonful of filling in the center of each circle. Fold over to form a crescent and pinch edges to seal. Shape into horns. 🌟
- Bake:
- Place on the baking sheet and bake for 15-20 minutes, or until lightly golden. 🌟
- Allow to cool completely on a wire rack. 🍪
- Decorate:
- Dust with powdered sugar before serving. 🍩
Notes
Enjoy your delicious gazelle horns with a cup of tea or coffee! ☕🍪✨
