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Caprese Salad is a refreshing Italian dish that highlights the beautiful combination of fresh tomatoes, creamy mozzarella, and fragrant basil. π Drizzled with a luscious balsamic glaze, this salad is not only a feast for the eyes but also a treat for the taste buds. Perfect as a starter or side dish, itβs incredibly easy to prepare and perfect for any gathering! π½οΈβ¨
Fresh Caprese Salad with Balsamic Glaze π π§
Course: AppetizersCuisine: ItalianDifficulty: Easy4
servings10
minutes00
minutes250
kcalIngredients
- Salad Ingredients:
4 ripe tomatoes, sliced π
8 oz fresh mozzarella cheese, sliced π§
1 cup fresh basil leaves πΏ
- Dressing:
1/4 cup balsamic glaze π₯
2 tablespoons extra virgin olive oil π«
Salt and pepper to taste π§
Directions
- Preparation:
- On a large platter, alternate layers of sliced tomatoes and mozzarella.
- Dressing Instructions:
- Tuck fresh basil leaves in between the layers.
- Drizzle with balsamic glaze and olive oil.
- Season with salt and pepper to taste.
Notes
- Use fresh, high-quality ingredients for the best flavor. π
- You can make your own balsamic glaze by reducing balsamic vinegar in a saucepan. π₯£
- Serve immediately for the freshest taste, but it can be prepared ahead of time without the dressing. π₯
Caprese Salad with Balsamic Glaze is a delightful dish that embodies the essence of fresh Italian flavors. Itβs quick to prepare and perfect for impressing guests or enjoying on a warm day. Treat yourself to this classic salad and savor every bite! π β€οΈ