Flavorful Moroccan Lamb Chops: A Taste of North Africa

If you’re looking to elevate your dinner game, these Moroccan Lamb Chops are a must-try! 🐑✨ Bursting with bold flavors from a blend of spices, they offer a delicious journey to North Africa. With simple preparation and a quick cooking time, you’ll impress family and friends with this exotic dish that’s sure to be a hit. Let’s dive into this flavorful recipe! 🌿🔥

Flavorful Moroccan Lamb Chops: A Taste of North Africa 🌍✨

Recipe by Mr Sam AI ChefCourse: MainCuisine: MoroccanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking/ Cooling Time

10

minutes

calories per serving

350

kcal

Ingredients

• Marinade Ingredients:

• 4 lamb chops 🐑

• 3 tablespoons olive oil 🛢️

• 2 cloves garlic, minced 🧄

• 1 teaspoon ground cumin 🌿

• 1 teaspoon ground coriander 🌿

• 1 teaspoon paprika 🌶️

• 1/2 teaspoon cinnamon 🌰

• Salt and pepper to taste 🧂

• Serving Ingredients:

• Fresh cilantro, chopped 🌿

• Lemon wedges 🍋

Directions

• Marinating the Lamb:
• In a bowl, mix olive oil, garlic, cumin, coriander, paprika, cinnamon, salt, and pepper to create the marinade. 🥣
• Rub the marinade over the lamb chops and let them marinate for at least 30 minutes (or up to overnight for more flavor).
• Cooking the Lamb:
• Heat a grill or skillet over medium-high heat. 🥘
• Cook the marinated lamb chops for about 4-5 minutes on each side for medium-rare, adjusting time to your preferred doneness. 🔥
• Serving:
• Remove from heat and let rest for a few minutes. Serve with chopped cilantro and lemon wedges. 🍽️🍋

Notes

• For extra flavor, marinate the chops overnight! 🌙✨
• Serve with couscous or a fresh salad for a complete meal.
• Adjust spices to taste; add chili flakes for extra heat! 🌶️❤️

Enjoy these flavorful Moroccan Lamb Chops that bring a taste of North Africa to your dining table! With their aromatic spices and juicy texture, they’re sure to impress anyone who tries them. Happy cooking! 🐑✨