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Delicious Kefta Mkaouara: Moroccan Meatball Tagine

If you’re looking for a hearty and aromatic dish, Kefta Mkaouara is the answer! 🍲✨ This traditional Moroccan meatball tagine, simmered in a spiced tomato sauce, is a true comfort food that brings bold flavors to your table. With simple ingredients and an easy cooking method, you’ll impress your family and friends with this delightful dish. Let’s dive in! 🌿πŸ”₯

🍲 Delicious Kefta Mkaouara: Moroccan Meatball Tagine 🌍✨

Recipe by Mr Sam AI ChefCourse: MainCuisine: MoroccnaDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking/ Cooling Time

40

minutes
calories per serving

400

kcal

Ingredients

  • Meatball Ingredients:
  • 1 lb ground beef or lamb πŸ₯©

  • 1 small onion, finely chopped πŸ§…

  • 2 cloves garlic, minced πŸ§„

  • 1/4 cup fresh parsley, chopped 🌿

  • 1/4 cup fresh cilantro, chopped 🌿

  • 1 teaspoon ground cumin 🌿

  • 1 teaspoon paprika 🌢️

  • Salt and pepper to taste πŸ§‚

  • Sauce Ingredients:
  • 1 can (14 oz) diced tomatoes πŸ…

  • 1 tablespoon tomato paste πŸ…

  • 1 teaspoon ground cinnamon 🌰

  • 1/2 teaspoon cayenne pepper (optional) 🌢️

  • 2 tablespoons olive oil πŸ›’οΈ

  • 1/2 cup water πŸ₯€

  • 2-3 eggs (for poaching) πŸ₯š

Directions

  • Preparing the Meatballs:
  • In a bowl, combine ground meat, onion, garlic, parsley, cilantro, cumin, paprika, salt, and pepper. Mix well and form into small meatballs. πŸ₯©
  • Heat olive oil in a tagine or large skillet over medium heat. Add meatballs and cook until browned on all sides. 🍳
  • Making the Sauce:
  • Add diced tomatoes, tomato paste, cinnamon, cayenne (if using), and water to the skillet. Stir to combine. πŸ…βœ¨
  • Simmer for about 15 minutes, allowing the flavors to meld.
  • Poaching the Eggs:
  • Create small wells in the sauce and crack the eggs into them. Cover and cook until the eggs are set to your liking (about 5-7 minutes). πŸ₯šπŸ³
  • Serving:
  • Serve hot, garnished with additional herbs if desired. Enjoy with crusty bread or couscous! 🍞🌿

Notes

  • For extra flavor, let the meatballs marinate for 30 minutes before cooking. πŸŒ™βœ¨
  • Adjust spice levels to your preference; add more cayenne for heat! πŸ”₯
  • This dish pairs beautifully with Moroccan bread or rice. 🍚❀️

Enjoy this hearty Kefta Mkaouara that brings the vibrant flavors of Morocco to your dining table! With its tender meatballs and rich sauce, it’s sure to become a favorite in your home. Bon appΓ©tit! 🍲❀️

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