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Looking for a dessert that feels both indulgent and sophisticated? This Chocolate Mousse with Hazelnut Crunch is the perfect combination of silky smooth chocolate and a satisfying, nutty crunch. Whether you’re celebrating a special occasion or just treating yourself, this dessert is sure to impress. With a simple yet elegant presentation, it’s a great make-ahead option for dinner parties or family gatherings. Let’s dive into this deliciously rich and nutty treat! 🍽️
Decadent Chocolate Mousse with Hazelnut Crunch 🍫🌰
Course: DessertCuisine: FrenchDifficulty: Easy, MediumServings
4
servingsPrep time
20
minutesCooking/ Cooling Time
5
minutescalories per serving
380
kcalIngredients
- For the Mousse:
1 1/2 cups heavy cream
8 oz dark chocolate, chopped 🍫
2 tablespoons sugar
1 teaspoon vanilla extract
- For the Hazelnut Crunch:
1/2 cup hazelnuts, chopped 🌰
1 tablespoon butter
2 tablespoons sugar
Pinch of sea salt
Directions
- Make the Chocolate Mousse:
- Heat 1/2 cup of heavy cream in a small saucepan until just simmering.
- Remove from heat and pour over the chopped dark chocolate. Let sit for 2 minutes, then stir until smooth. Set aside to cool.
- In a separate bowl, whip the remaining 1 cup of heavy cream with sugar and vanilla extract until soft peaks form.
- Gently fold the whipped cream into the cooled chocolate mixture until smooth and well combined.
- Spoon the mousse into serving glasses and refrigerate for at least 2 hours to set.
- Make the Hazelnut Crunch:
- In a small pan, melt the butter over medium heat.
- Add the chopped hazelnuts, sugar, and a pinch of sea salt. Stir frequently until the sugar caramelizes and the hazelnuts are toasted and golden brown.
- Remove from heat and spread the hazelnut mixture onto parchment paper to cool. Once cooled, break into small pieces.
- Assemble:
- Once the mousse has set, top each serving with a generous amount of hazelnut crunch. Serve chilled and enjoy!
Notes
- You can substitute milk chocolate for dark chocolate if you prefer a sweeter mousse.
- For an extra touch of flavor, add a tablespoon of hazelnut liqueur to the mousse mixture.
- Make sure to let the hazelnut crunch cool completely before adding to the mousse to maintain the texture.
This Chocolate Mousse with Hazelnut Crunch is a perfect dessert for any occasion. The combination of creamy, rich chocolate mousse and the nutty crunch of caramelized hazelnuts is irresistible. It’s an easy yet impressive dessert that your guests will love! 🍫🌰
