The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Looking for a crowd-pleasing, comfort food dish? Try our Crack Chicken Sliders Casserole—it’s loaded with creamy, cheesy chicken goodness and perfect for any gathering! 😋✨
🍗 Crack Chicken Sliders Casserole 🧀🍞
Course: GratinsCuisine: SpanishDifficulty: EasyServings
4
servingsPrep time
15
minutesCooking/ Cooling Time
35
minutescalories per serving
450
kcalIngredients
2 cups cooked, shredded chicken 🍗
1 can (10.5 oz) cream of chicken soup 🍲
1 cup ranch dressing (or 1 packet ranch seasoning) 🥫
1 cup shredded cheddar cheese 🧀
1/2 cup cooked bacon, crumbled 🥓
1/4 cup chopped green onions (optional) 🧅
12 slider buns 🍞
2 tablespoons melted butter 🧈
1/2 teaspoon garlic powder 🧄
1/2 teaspoon dried parsley 🌿
Directions
- Preheat Oven: Preheat your oven to 350°F (175°C). 🔥
- Mix Ingredients: In a large bowl, combine shredded chicken, cream of chicken soup, ranch dressing, shredded cheddar cheese, crumbled bacon, and green onions (if using). Mix well. 🥄
- Prepare Buns: Cut the slider buns in half and place the bottom halves in a greased 9×13 inch baking dish. 🥪
- Assemble: Spread the chicken mixture evenly over the bottom halves of the slider buns. Top with the remaining bun halves. 🧀🍞
- Season: In a small bowl, mix melted butter with garlic powder and dried parsley. Brush this mixture over the top of the slider buns. 🌿🧈
- Bake: Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10-15 minutes, or until the tops are golden brown and the filling is bubbly. 🕒
- Serve: Let the casserole cool for a few minutes before serving. Enjoy your cheesy, delicious sliders! 🍽️
Notes
What’s your go-to casserole recipe? Share in the comments below! 👇🍲
