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Dive into the vibrant flavors of Moroccan cuisine with this traditional couscous dish, loaded with delicious vegetables and aromatic spices. Perfect for a cozy family meal or special occasion!
Authentic Moroccan Couscous 🍲
Course: CouscousCuisine: MoroccanDifficulty: MediumServings
6
servingsPrep time
30
minutesCooking time
1
hourCalories
750
kcalIngredients
Couscous 🍚
Chickpeas 🥙
Carrots 🥕
Zucchini 🥒
Onions 🧅
Raisins 🍇
Olive oil 🫒
Garlic 🧄
Spices (cumin, coriander, turmeric, cinnamon) 🌟
Fresh herbs (cilantro, parsley) 🌿
Lemon juice 🍋
Salt and pepper 🧂
Directions
- Prepare Vegetables: Sauté onions, garlic, and spices in olive oil until fragrant. Add carrots, zucchini, and chickpeas, and cook until tender. 🥕🥒🧅
- Cook Couscous: Prepare couscous according to package instructions. Fluff with a fork and mix with the cooked vegetables. 🍚
- Add Flavor: Stir in raisins, fresh herbs, and a splash of lemon juice. Season with salt and pepper to taste. 🍇🌿🍋🧂
Notes
- Serve warm and enjoy the rich, comforting flavors of Moroccan couscous! 😋
