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Looking for a light and refreshing treat that’s as healthy as it is delicious? This Coconut Chia Pudding with Fresh Mango 🥥✨🍋 is a delightful combination of creamy coconut milk, nutrient-packed chia seeds, and sweet, juicy mango. It’s incredibly easy to make and can be prepared in advance, making it an ideal choice for breakfast, a midday snack, or even a healthy dessert. Plus, chia seeds are packed with fiber, omega-3s, and antioxidants, making this a nutritious and tasty option. Get ready to enjoy a tropical burst of flavor with every spoonful!
Coconut Chia Pudding with Fresh Mango 🥥✨🍋
Course: DessertCuisine: VeganDifficulty: Easy4
servings10
minutes2
hours250
kcalIngredients
1 cup coconut milk (full-fat or light) 🥥
1 cup almond milk (or any plant-based milk of choice)
1/4 cup chia seeds
2 tablespoons maple syrup or honey 🍯
1 teaspoon vanilla extract
1 fresh mango, diced 🥭
Optional toppings: shredded coconut, fresh mint, extra mango slices
Directions
- Mix the Pudding: In a medium bowl, whisk together the coconut milk, almond milk, chia seeds, maple syrup (or honey), and vanilla extract until well combined.
- Chill: Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the chia seeds to thicken and form a pudding-like consistency.
- Prepare the Mango: While the chia pudding is setting, peel and dice the fresh mango.
- Assemble: Once the pudding is ready, give it a good stir to remove any clumps. Divide the pudding into bowls or jars, top with diced mango, and sprinkle with optional toppings like shredded coconut or fresh mint.
- Serve: Enjoy immediately, or store in the fridge for up to 3 days for a quick grab-and-go snack!
Notes
- Use full-fat coconut milk for a richer, creamier pudding.
- Adjust sweetness to your taste by adding more or less maple syrup.
- This pudding pairs well with other fruits like berries, pineapple, or banana!
This Coconut Chia Pudding with Fresh Mango 🥥✨🍋 is a simple, nutritious, and delicious way to start your day or satisfy your sweet cravings. With its creamy texture, tropical flavors, and health benefits, it’s a versatile recipe you’ll love to make over and over again. Whether you enjoy it for breakfast, a snack, or dessert, this refreshing pudding is sure to become a favorite!