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Classic Tiramisu

Craving a sweet treat that’s both easy and delicious? Try this Quick Italian Cream Cake! It’s moist, creamy, and perfect for any occasion.

Classic Tiramisu ✨🍰

Recipe by Mr Sam AI ChefCourse: Deserts, CakeCuisine: ItalianDifficulty: Medium
Servings

8

servings
Prep time

15

minutes
Cooking/ Cooling Time

1

hour 

15

minutes
calories per serving

400

kcal

Ingredients

  • 6 large egg yolks 🥚

  • 3/4 cup granulated sugar 🍬

  • 1 cup heavy cream 🥛

  • 8 oz mascarpone cheese 🧀

  • 1 cup strong brewed coffee, cooled ☕

  • 1/2 cup coffee liqueur (optional) 🍸

  • 24-30 ladyfingers 🍪

  • 2 tbsp cocoa powder 🍫

  • Dark chocolate shavings (optional) 🍫

Directions

  • Prepare Cream Mixture:
  • Whisk egg yolks and sugar in a bowl until thick and pale. 🥄
  • In another bowl, whip heavy cream until stiff peaks form. 🥛
  • Gently fold mascarpone into the egg mixture, then fold in whipped cream. 🧀
  • Assemble Tiramisu:
  • Combine coffee and liqueur (if using). Quickly dip each ladyfinger into the coffee mixture, ensuring not to soak. 🍪☕
  • Layer dipped ladyfingers in the bottom of a dish. Spread half of the mascarpone mixture over them. 🍰
  • Add another layer of dipped ladyfingers and top with the remaining mascarpone mixture. 🍰
  • Chill:
  • Refrigerate for at least 4 hours, preferably overnight, to let the flavors meld and the dessert set. 🕒
  • Serve:
  • Dust with cocoa powder and sprinkle with chocolate shavings before serving. 🍫

Notes

    Enjoy every creamy, coffee-kissed bite of this timeless dessert! 😋🍰

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