The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
If you’re a fan of chocolate and peanut butter, this Chocolate Peanut Butter Ooey Gooey Cake is your new go-to dessert! With its rich chocolate base, creamy peanut butter filling, and a decadent topping, this cake is the ultimate treat for any occasion. Perfect for birthday celebrations, potlucks, or a cozy night in, this dessert is sure to satisfy your sweet tooth and impress your guests. Let’s get baking and create a slice of heaven! 🎉🍰
🍫🥜 Chocolate Peanut Butter Ooey Gooey Cake 😋✨
Course: DessertCuisine: AmericanDifficulty: MediumServings
12
servingsPrep time
30
minutesCooking/ Cooling Time
35
minutescalories per serving
50
kcalIngredients
- For the Cake:
1 box chocolate cake mix 🎂
1/2 cup unsweetened cocoa powder 🍫
1 cup water 💧
1/2 cup vegetable oil 🛢️
3 large eggs 🥚
- For the Peanut Butter Filling:
1 cup creamy peanut butter 🥜
1 cup powdered sugar 🍚
8 oz cream cheese, softened 🧀
1/2 cup heavy cream 🥛
- For the Topping:
1 cup chocolate chips 🍫
1/2 cup heavy cream 🥛
Chopped peanuts for garnish (optional) 🥜
Directions
- For the Cake:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. 🎉
- In a large bowl, mix together the chocolate cake mix, cocoa powder, water, vegetable oil, and eggs until well combined.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely in the pan. ❄️
- For the Peanut Butter Filling:
- In a mixing bowl, beat together the peanut butter, powdered sugar, softened cream cheese, and heavy cream until smooth and creamy. 🥄
- Once the cake is cooled, spread the peanut butter mixture evenly over the top.
- For the Topping:
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add chocolate chips. Let sit for 2-3 minutes, then stir until smooth and glossy.
- Pour the chocolate ganache over the peanut butter layer, spreading it evenly.
- Optionally, sprinkle chopped peanuts on top for an extra crunch. 🌟
Notes
- Chill Before Serving: For the best texture, refrigerate the cake for at least 1 hour before slicing. ❄️
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days
- Add More Toppings: Feel free to add crushed Oreos or more chocolate chips on top for extra indulgence! 🍪
This Chocolate Peanut Butter Ooey Gooey Cake is the ultimate indulgence for chocolate and peanut butter lovers alike. With its rich layers and gooey texture, it’s perfect for any celebration or as a sweet treat to enjoy at home. Serve it up and watch it disappear in no time—everyone will be coming back for seconds! 🍰❤️
