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Lamb tagine with prunes is a classic Moroccan dish that’s both savory and sweet, combining tender lamb with rich spices and the natural sweetness of prunes.
Chicken Tagine with Lemon🍋🍗
Course: TagineCuisine: MorrocanDifficulty: EasyServings
5
servingsPrep time
30
minutesCooking time
1
hour10
minutesCalories
1000
kcalIngredients
Chicken pieces 🍗
Lemons, quartered 🍋
Onions 🧅
Garlic 🧄
Green olives 🫒
Fresh cilantro 🌿
Spices (cumin, turmeric, ginger) 🌟
Olive oil 🫒
Chicken broth 💧
Salt and pepper 🧂
Directions
- ear Chicken: Brown the chicken pieces in olive oil, then set aside. 🍗🫒
- Cook Vegetables: Sauté onions and garlic in the same pot until softened. 🧅🧄
- Combine: Add spices, chicken, lemons, olives, and chicken broth. Simmer until chicken is tender. 🌟🍋🫒
- Finish: Stir in fresh cilantro and adjust seasoning.
Notes
- Serve with couscous or rice. 🌿🍽️
Enjoy the burst of flavors and the warmth of this Moroccan classic! 😋
