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Are you ready to impress your guests with a stunning dish that’s both savory and sweet? Look no further than Chicken Bastilla! This traditional Moroccan pastry is a delightful fusion of flavors, featuring tender spiced chicken enveloped in flaky, crispy pastry. Often enjoyed during special occasions, Chicken Bastilla is a true culinary masterpiece that will transport your taste buds straight to Morocco. Let’s get started on this delicious recipe! ✨🍽️
Chicken Bastilla: Savory and Sweet Pastry Delight 🍗🥧
Course: Main DishCuisine: MoroccanDifficulty: MediumServings
6
servingsPrep time
30
minutesCooking time
1
hourCalories
400
kcalIngredients
- For the Filling:
2 cups cooked chicken, shredded 🍗
1 large onion, finely chopped 🧅
2 cloves garlic, minced 🧄
1/2 tsp ground cinnamon 🧂
1/2 tsp ground ginger 🌱
1/2 tsp turmeric powder 🌼
1/2 tsp cumin powder 🌿
Salt and pepper to taste 🧂
1/4 cup chopped fresh parsley 🌿
1/4 cup almonds, toasted and chopped 🌰
1/2 cup raisins or dried apricots, chopped 🍇🍑
3 eggs, beaten 🥚
- For Assembly:
8 sheets of phyllo pastry (or brick dough) 🥟
1/2 cup melted butter 🧈
Powdered sugar for dusting 🍬
Ground cinnamon for dusting 🧂
Directions
- Cook the Filling: In a large skillet, heat a bit of oil and sauté the onion until translucent. Add garlic and cook for another minute. Stir in the shredded chicken, spices (cinnamon, ginger, turmeric, cumin), salt, and pepper. Cook for about 5-7 minutes. Remove from heat.
- Add Other Ingredients: Mix in parsley, chopped almonds, raisins (or apricots), and beaten eggs. Stir well until combined.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Layer the Pastry: Brush a round baking dish with melted butter. Layer 4 sheets of phyllo pastry, brushing each layer with melted butter. Leave some overhang for wrapping.
- Add Filling: Spoon the chicken mixture into the center of the pastry. Fold the edges of the pastry over the filling, then cover with the remaining phyllo sheets, brushing each layer with butter.
- Bake: Bake for 30-40 minutes, or until the pastry is golden and crisp.
- Serve: Once baked, dust with powdered sugar and cinnamon before serving. Cut into wedges and enjoy!
Notes
- Make Ahead: You can prepare the filling a day in advance and assemble the bastilla just before baking. 🥘
- Serving Suggestion: Serve with a side of Moroccan salad for a complete meal! 🥗
- Variations: Try using duck or pigeon for a more traditional twist! 🦆
- T
Chicken Bastilla is more than just a dish; it’s a celebration of flavors and traditions that brings the essence of Morocco to your table. Whether for a special occasion or a cozy dinner at home, this pastry is sure to impress. Enjoy every delicious bite! 🌟🍽️
