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The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

Chermoula-Spiced Grilled Chicken Skewers

Looking for a light and refreshing meal? πŸ…βœ¨ This Spanish Gazpacho is the perfect solution! Packed with vibrant vegetables and served cold, this traditional soup is not only easy to make but also incredibly satisfying on a hot day. Enjoy it as a starter or a light lunch, and savor the fresh taste of summer! πŸŽ‰

Chermoula-Spiced Grilled Chicken Skewers πŸ—πŸŒΏ

Recipe by Mr Sam AI ChefCourse: MainCuisine: MoroccanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking/ Cooling Time

15

minutes
calories per serving

250

kcal

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes πŸ—

  • For the Chermoula Marinade:
  • 1/4 cup fresh cilantro, chopped 🌿

  • 1/4 cup fresh parsley, chopped 🌿

  • 3 cloves garlic, minced πŸ§„

  • 1 teaspoon ground cumin

  • 1 teaspoon smoked paprika

  • 1 teaspoon ground coriander

  • 1/2 teaspoon cayenne pepper (optional)

  • Juice of 1 lemon πŸ‹

  • 1/4 cup olive oil

  • Salt and pepper to taste

Directions

  • Prepare the Marinade: In a bowl, mix together the cilantro, parsley, garlic, cumin, paprika, coriander, cayenne pepper, lemon juice, olive oil, salt, and pepper.
  • Marinate the Chicken: Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
  • Preheat the Grill: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
  • Skewer the Chicken: Thread the marinated chicken onto the skewers, leaving a little space between each piece.
  • Grill: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
  • Serve: Remove from the grill and let rest for a few minutes. Serve with lemon wedges and your choice of side dishes.

Notes

  • Feel free to add vegetables like bell peppers or onions to the skewers for added flavor and color.
  • If you don’t have a grill, you can also cook these skewers under the broiler in your oven.
  • Serve with tzatziki or yogurt sauce for a refreshing contrast to the spiced chicken

These Chermoula-Spiced Grilled Chicken Skewers are a delightful way to explore Moroccan cuisine right from your kitchen! πŸ—πŸŒΏ The vibrant flavors of the marinade elevate the tender chicken, making each bite a taste sensation. Perfect for gatherings, weeknight dinners, or meal prep, these skewers are sure to impress your family and friends. Enjoy them with your favorite sides for a complete meal!

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