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Looking for a dish that’s bursting with flavor and easy to prepare? This Chermoula Grilled Fish with Zesty Vegetables is the perfect choice! 🐟🌿 Chermoula is a North African marinade that combines fresh herbs, spices, and citrus, making it the ideal complement to grilled fish. Served with colorful, zesty vegetables, this meal is not only healthy but also packed with vibrant flavors that will transport you to a sunny seaside getaway! 🌞🍽️
Chermoula Grilled Fish with Zesty Vegetables 🌊🐟
Course: MainCuisine: MoroccanDifficulty: EasyServings
4
servingsPrep time
15
minutesCooking/ Cooling Time
15
minutescalories per serving
350
kcalIngredients
- For the Chermoula Marinade:
1/4 cup fresh cilantro, chopped 🌿
1/4 cup fresh parsley, chopped
3 garlic cloves, minced 🧄
1 tsp ground cumin
1 tsp smoked paprika 🌶️
1/2 tsp cayenne pepper (adjust to taste)
Juice of 1 lemon 🍋
1/4 cup olive oil
- For the Fish:
4 fillets of white fish (e.g., cod, halibut, or tilapia) 🐟
Salt and pepper to taste
- For the Zesty Vegetables:
1 zucchini, sliced into rounds 🥒
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup cherry tomatoes, halved 🍅
2 tbsp olive oil
Salt and pepper to taste
Juice of 1 lime
Directions
- Prepare the Chermoula Marinade:
- In a bowl, mix together cilantro, parsley, garlic, cumin, smoked paprika, cayenne pepper, lemon juice, and olive oil.
- Marinate the Fish:
- Season the fish fillets with salt and pepper, then coat them with half of the Chermoula marinade. Let them marinate for at least 15 minutes.
- Prepare the Zesty Vegetables:
- In a separate bowl, toss the zucchini, bell peppers, and cherry tomatoes with olive oil, salt, pepper, and lime juice.
- Grill the Fish and Vegetables:
- Preheat your grill to medium-high heat.
- Grill the fish for 3-5 minutes on each side, depending on the thickness of the fillets.
- At the same time, grill the vegetables in a grill basket or skewered until they are tender and slightly charred, about 5-7 minutes.
- Serve:
- Serve the grilled fish with the remaining Chermoula sauce drizzled on top, alongside the zesty grilled vegetables. Enjoy! 🌟
Notes
- For a smoky flavor, consider grilling the fish and vegetables on a charcoal grill.
- You can use any firm white fish or even shrimp as an alternative.
- Customize your vegetables based on seasonal produce or personal preferences! 🌽🥦
This Chermoula Grilled Fish with Zesty Vegetables is a fantastic way to enjoy a light and flavorful meal. Perfect for summer gatherings or a weeknight dinner, it’s quick to prepare and packed with fresh ingredients. Dive into this delightful dish and enjoy a taste of North Africa! 🌍✨
