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Discover the flavors of North Africa with Chakchouka! 🍳🍅 This vibrant dish features poached eggs simmered in a savory tomato and pepper sauce, seasoned with cumin, paprika, and chili. Perfect for breakfast, brunch, or a satisfying meal anytime. Dive into this delicious tradition and enjoy every bite!
Moroccan Chakchouka
Course: tagineCuisine: MoroccanDifficulty: Piece of cakeServings
4
servingsPrep time
10
minutesCooking time
30
minutesCalories
250
kcalIngredients
1 tomato 🍅
2 to 3 eggs 🥚🥚
1 tsp salt 🧂
1 tsp black pepper 🌶️
1 tsp cumin 🌿
1 tsp paprika 🌶️
1 tsp chili powder (optional for extra heat) 🌶️
2 tbsp fresh coriander (cilantro) 🌿
1 can tomato paste 🍅
Several colorful bell peppers
Directions
- Chop Peppers: Start by cutting your bell peppers into small cubes.
- Sauté Aromatics: In a frying pan, brown your chopped onion and garlic in olive oil. 🧅🧄
- Add Peppers: Add the diced peppers and let them simmer for a few minutes. 🫑
- Season and Simmer: Stir in the chopped tomato, salt, pepper, coriander, and all your spices. Simmer again, stirring occasionally. 🍅🌶️
- Add Eggs: When ready to serve, crack 2 to 3 eggs onto the vegetable mixture and cook for a few minutes until the eggs are poached to your liking. 🥚
- Final Touch: Season with additional salt and pepper if needed. 🧂
Notes
