The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Looking for a dessert that will impress your guests and satisfy your sweet tooth? This Caramel Pecan Cheesecake 🧀🍮🥜 is the perfect choice! With a velvety smooth cream cheese filling, a buttery graham cracker crust, and a topping of homemade caramel sauce and toasted pecans, this cheesecake is as delicious as it is beautiful. Whether you’re serving it for a special occasion or just because, this dessert is sure to be a hit. Let’s dive into the recipe and create this show-stopping treat!
Caramel Pecan Cheesecake 🧀🍮🥜
Course: DessertCuisine: AmericanDifficulty: MediumServings
8
servingsPrep time
20
minutesCooking/ Cooling Time
1
hourcalories per serving
450
kcalIngredients
- For the Crust:
1 ½ cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted
- For the Filling:
24 oz (3 packages) cream cheese, softened 🧀
1 cup sugar
3 large eggs 🥚
1 teaspoon vanilla extract
1/4 cup heavy cream
- For the Caramel Pecan Topping:
1 cup granulated sugar
1/4 cup unsalted butter
1/2 cup heavy cream
1/2 cup toasted pecans, roughly chopped 🥜
Directions
- Preheat the Oven: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
- Make the Crust: In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture evenly into the bottom of the prepared pan. Bake for 10 minutes, then let cool.
- Prepare the Filling: In a large bowl, beat the softened cream cheese and sugar until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and heavy cream. Pour the filling over the cooled crust.
- Bake the Cheesecake: Bake for 55-60 minutes, or until the center is set but still slightly jiggly. Let the cheesecake cool completely, then refrigerate for at least 4 hours or overnight.
- Make the Caramel Sauce: In a saucepan over medium heat, melt the sugar until it turns a deep amber color. Add the butter, stirring constantly, then slowly add the heavy cream. Continue to stir until smooth. Let cool slightly before pouring over the chilled cheesecake.
- Top with Pecans: Sprinkle the toasted pecans on top of the caramel sauce. Slice, serve, and enjoy your decadent dessert!
Notes
- For extra indulgence, drizzle more caramel sauce over individual slices when serving.
- If you prefer a crunchier crust, bake it for an additional 5 minutes.
- To prevent cracks, bake the cheesecake in a water bath by wrapping the pan in foil and placing it in a roasting pan filled with hot water.
This Caramel Pecan Cheesecake is a true showstopper! 🧀🍮🥜 The combination of creamy cheesecake, rich caramel, and crunchy pecans makes every bite unforgettable. Perfect for special occasions or simply indulging your sweet cravings, this dessert will have everyone asking for seconds. Make it ahead of time and enjoy the compliments when you serve this masterpiece!
