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Black Forest Roll Cake

This delightful dessert is a twist on the classic Black Forest cake, featuring a soft chocolate roll filled with fluffy whipped cream and luscious cherry pie filling. Topped with chocolate shavings and fresh cherries, it’s not just a treat for the taste buds but also a feast for the eyes! Perfect for celebrations, gatherings, or a special treat at home. Indulge in the rich flavors and elegant presentation of this show-stopping dessert! 🎉✨

Black Forest Roll Cake🍫🍒

Recipe by Mr Sam AI ChefCourse: CakeDifficulty: Medium
Servings

servings
Prep time

20

minutes
Cooking/ Cooling Time

1

hour 
calories per serving

250

kcal

Ingredients

  • For the Chocolate Cake:
  • 3/4 cup all-purpose flour 🌾

  • 1/2 cup unsweetened cocoa powder 🍫

  • 1 tsp baking powder 🥄

  • 1/2 tsp baking soda 🥤

  • 1/4 tsp salt 🧂

  • 3 large eggs 🥚

  • 3/4 cup granulated sugar 🍬

  • 1/2 tsp vanilla extract 🌟

  • 1/3 cup vegetable oil 🛢️

  • 1/4 cup boiling water 💧

  • For the Filling:
  • 1 cup heavy whipping cream 🥛

  • 2 tbsp powdered sugar 🍭

  • 1 tsp vanilla extract 🌟

  • 1 cup cherry pie filling 🍒

  • For the Topping:
  • Chocolate shavings or curls 🍫

  • Fresh cherries for garnish 🍒

Directions

  • Bake the Cake:
  • Preheat oven to 350°F (175°C).
  • Grease and line a 15×10-inch jelly roll pan.
  • Whisk together 3/4 cup flour, 1/2 cup cocoa, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
  • Beat 3 eggs and 3/4 cup sugar until fluffy; mix in 1/2 tsp vanilla and 1/3 cup oil.
  • Combine wet and dry ingredients, adding 1/4 cup boiling water.
  • Pour into the pan and bake for 12-15 minutes.
  • Roll the Cake:
  • Cool in the pan for 5 minutes, then invert onto a powdered sugar-dusted towel.
  • Roll the cake with the towel and let it cool completely.
  • Prepare the Filling:
  • Whip 1 cup heavy cream with 2 tbsp powdered sugar and 1 tsp vanilla until stiff peaks form.
  • Assemble:
  • Unroll the cooled cake and spread whipped cream and 1 cup cherry pie filling on top.
  • Roll the cake back up, seam side down.
  • Decorate:
  • Top with remaining whipped cream, chocolate shavings, and fresh cherries.
  • Serve:
  • Slice and enjoy your beautiful Black Forest Roll Cake! 🍽️

Notes

    Enjoy baking! Let me know if you need anything else!

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