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Experience the deep, aromatic flavors of Moroccan cuisine with this Beef Tagine with Sweet Potatoes and Honey. Slow-cooked to tender perfection, this dish combines melt-in-your-mouth beef, sweet potatoes, and a hint of honey for a balance of savory and sweet. The warmth of spices like cumin, cinnamon, and ginger creates a comforting and exotic meal that’s perfect for family dinners or special occasions. This dish brings the flavors of Morocco right to your table, all in one pot!
Beef Tagine with Sweet Potatoes and Honey 🍯🍠
Course: MainCuisine: MoroccanDifficulty: MediumServings
4
servingsPrep time
15
minutesCooking/ Cooling Time
2
hourscalories per serving
480
kcalIngredients
1.5 pounds beef chuck, cubed 🥩
2 tablespoons olive oil
1 large onion, chopped
3 garlic cloves, minced 🧄
2 teaspoons ground cumin
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon turmeric
2 sweet potatoes, peeled and cut into chunks 🍠
1/4 cup honey 🍯
1/2 cup beef broth
1/4 cup raisins (optional)
1/4 cup chopped almonds (optional)
Fresh cilantro for garnish 🌿
Salt and pepper to taste
Directions
- Brown the Beef: Heat olive oil in a large pot or tagine over medium heat. Add the beef cubes and brown on all sides, then remove and set aside.
- Sauté the Onions and Spices: In the same pot, add the chopped onions and garlic, cooking until softened. Stir in cumin, cinnamon, ginger, turmeric, and a pinch of salt and pepper. Cook for 2-3 minutes until fragrant.
- Add Sweet Potatoes and Honey: Return the beef to the pot and add the sweet potatoes, honey, and beef broth. Stir everything together to combine.
- Simmer: Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for about 1.5 to 2 hours, stirring occasionally, until the beef is tender and the sweet potatoes are soft.
- Serve: Garnish with fresh cilantro and toasted almonds (if using). Serve with couscous or flatbread for an authentic Moroccan meal.
Notes
- Add dried apricots or dates for an extra touch of sweetness.
- If you don’t have a tagine, you can use a heavy-bottomed pot or Dutch oven.
- The longer you cook the tagine, the more tender and flavorful the beef will be.
This Beef Tagine with Sweet Potatoes and Honey is a perfect blend of Moroccan spices, tender beef, and the natural sweetness of honey and sweet potatoes. It’s a warming, hearty dish that will make your kitchen smell amazing and leave everyone asking for seconds. Pair it with couscous or flatbread to soak up
